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Croutons
Do you put croutons on top of your salad?
Do you put croutons on top of your salad?
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Dinner For Two: Creamy Sweet Potato, Carrot and Chickpea Soup
This soup is very soothing for dinner during winter.
Its full of delicious combinations, sweet and creamy from the sweet potato and carrots and chickpeas to finish off the pleasurable taste and texture.
The spices just add in that touch of magic the soup needs for those innocent punchy flavors.
Where Have You Been All My Life, Daniel Tosh?
slog.thestranger.com/slog/archives/2009/06/19/where-have-you-been-all-my-life-daniel-tosh Posted by David Schmader on Fri, Jun 19, 2009 at 11:10 AM I know, I know: Daniel Tosh has been doing stand-up for years, and a quick scan of his Wikiquote page reveals him to be an incredibly funny man. But now he's got this weekly television show, Tosh.0, featuring our charming host offering up/breaking down "the best of the web!", with a heaping helping of obsessive follow-through. Case in point: The segment called "Web Redemption", wherein Tosh hunts down notorious viral video "celebrities"—Afro Ninja, that guy who puked during a TV interview—and gives them a chance to redeem themselves.Random Acts of Weirdness
Do you ever have experiences where people do the weirdness, strangest things or say the most random thing ever? Well I just so happen to run into this quite often. I swear its like I have a radar for these kinds of things.Yes, more ponderisms...
Ever wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards: NAIVE! Isn't making a smoking section in a restaurant like making a peeing section in a swimming pool?Food - What's In A Name - 2
Chicken Marengo - On June 14, 1800, Napoleon Bonaparte defeated the Austro-Hungarian army at the village of Marengo, in northern Italy. After a ferocious battle, the victorious French were ravenous. Chicken Marengo was made from whatever ingredients they were able to take from the village.More restaurants offering gluten-free menus
More restaurants offering gluten-free menus Increasing awareness of people with incurable wheat allergies AP News NEW YORK - As a longtime chef in four-star restaurants, Joseph Pace had seen appreciative customers before. But nothing prepared him for the day that a well-dressed man walked into his Greenwich Village restaurant, ordered a pizza and a beer, and broke into tears. That man, Pace recalls, had been diagnosed ten years earlier with celiac disease — an incurable affliction that makes the body unable to take anything containing gluten, a protein found in wheat, barley and rye.Grilled Cheese Soup
I came up with this when my sweetie was sick. It's not exactly rocket science, in fact, it's probably just putting a fun name on something people already do, but hey, somebody might want to make it. So, here it is: Grilled Cheese Soup.
Italian Bread Soup
Slow Cooker Italian Bread Soup From Sandra Lee's Semi-Homemade Slow Cooker Recipes Prep Time: 10 minutes Makes 4 servings. 2 cans (14 ounces each) reduced sodium chicken broth 4 cans (14.5 ounce each) organic fire roasted diced tomatoes (Muir Glen makes one) 3 cups Caesar-style croutons 1 cup frozen chopped onion 1 packet Italian salad dressing mix Salt and pepper Grated Parmesan cheese (optional) Shredded fresh basil (optional) Directions 1. In a 4 quart slow cooker, combine chicken broth, undrained tomatoes, croutons, onion, and salad dressing mix.Spaghetti Chicken Ranch Salad
Ingredients:
-spaghetti
-2 to 4 chicken breasts, cooked and cubed
-roma tomatoes (or just regular tomatoes), wedged
-croutons
-ranch dressing
-parmesan cheese
-seasonings (ex. parsley, basil, oregano, garlic)
*Cook the spaghetti, rinse with cool water and set aside
*Cook the chicken in a pan, adding whatever seasonings you like
*Mix in the chicken and tomatoes
*Add ranch dressing and mix throughly to coat
*Top with croutons and parmesan cheese
Serve chilled
Excellent on days when you're in the mood for spaghetti or pasta but can't stand to eat anything hot.
Also, very popular when you have to bring a dish to a picnic or party
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