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Cupcake Wrappers
A brief tutorial on cupcakes and buttercream icing.
I needed to make a small batch of cupcakes for a man at church, so I thought this would be a perfect opportunity to both try out The Pioneer Woman's Best Chocolate Sheet Cake Ever and to show you a small tutorial on how I make buttercream icing and how to pipe it onto cupcakes. I felt the need to try this recipe because I have heard so many wonderful things about it, but I wanted to try it in cupcake form, so I halved the recipe. Here's the recipe and the following pictures that I took during the process.
Red Wine and Chocolate Cupcakes
Red Wine and Chocolate Cupcakes
Also known as Kelly cakes, since my friend Kelly inspired them…
Or you can call them Sin in a Wrapper… ‘cause they are uber decadent.
When it comes to using chocolate, I highly recommend using good ones like Ghiradelli or Guittard. Good ones make all the difference.
Super Bowl Sausage Yummies
I was disapointed that the San Diego Chargers didn't make the Super Bowl :(. So if they made it, and if I had a superbowl party to go to, I would make some of these... it's a little different from all the cupcakes and cookies and it looks yum and easy!
Double KISSES Chocolate Cupcakes Recipe
Recipe
Ingredients:
About 60 HERSHEY'S KISSES Brand Milk Chocolates
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-2/3 cups sugar
3 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2/3 cup HERSHEY'S Cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups water
Instructions:
1. Remove wrappers from chocolate pieces; set aside. Heat oven to 350°F.
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