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Organic Dining Dilemmas
Your new neighbors invite you to a weekend cocktail party, but you’ve never told them about your commitment to organic living. Your boss asks you to lunch with a top client, and he chooses a nearby steakhouse whose chef isn’t focused on organic food. So, how do you deal with these common dining dilemmas?NYT: A Dash of Party A, a Splash of Party B
A lighthearted view of the perils of planning an inter-party dinner.. -------------------------------- February 12, 2009 A Dash of Party A, a Splash of Party B By MICHELLE SLATALLA http://www.nytimes.com/2009/02/12/fashion/12spy.html?ref=fashion THE big drawback to being a host who wants to give a perfect dinner party is that you end up paralyzed by too many decisions. Is red meat O.K.?
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