Nov 10, 2007 -
Serves 8 to 10
Ingredients
• 2 packages (9 oz.) frozen artichoke hearts, thawed
• 2 large garlic cloves, quartered
• 1/4 cup olive oil
• 2 Tbsp. lemon juice
• 1 tsp. Italian seasoning
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 cup grated mozzarella cheese
• 1 loaf country bread
Directions
1.
- 0 Comments
Jun 29, 2007 -
Sun Dried Tomato Dip
Modified from Ina Garten
1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup fresh basil, torn into pieces
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.Add the basil and pulse twice. Serve at room temperature with crackers, croutons, pita crisps, or flatbread.
Makes 2 cups.
- 7 Comments
Aug 08, 2008 -
Super-healthy sprouts and tangy dipping sauces make these Vietnamese delicacies the ultimate finger food Monica Gullon At the heart of every summer roll are its crispy, crunchy sprouts. A sweet-and-sour sauce tempers the spicy radish sprouts in this produce-packed roll. Can't find mango fruit spread?
- 1 Comment
Sep 06, 2007 -
Buffalo Chicken Dip
2 cans drained chicken (i.e. like tuna)
1/2 – 1 cup of buffalo sauce (the more sauce the hotter the dip)
2- 8oz. bars of cream cheese
1 cup ranch dressing
1 ½ cups shredded cheddar cheese
In large frying pan, add chicken and buffalo sauce.
- 3 Comments
May 09, 2007 -
A few people have posted really tasty, fun recipes using refried beans today. So, I thought I'd put up the chili bean dip that I use instead of refried beans in my famous 7 layer dip! It's also great served with pita bread or tortilla chips.
- 14 Comments
Feb 21, 2007 -
This weekend I made the chocolate dipped shortbread heart recipe that I featured on YumSugar last week. My friend Jon was over so he was working as my sous-chef/photographer while I was making these cookies. They came out really good (I dipped some in white chocolate which the recipe doesn't call for) and while I was making them my dad kept saying how he wasn't going to eat any and that he didn't like shortbread and blah blah blah.
- 12 Comments
Aug 29, 2007 -
Recipe
Ingredients:
1 container (16 oz size) Sour cream
2 tablespoons Taco seasoning mix
2 Ripe avocados
1 tablespoon Lemon juice
1/2 cup Mayonnaise
1 can (6 oz size) black olives, chopped
1 cup Tomatoes, chopped and well drained
2 bunches green onions, chopped
1 can (9 oz size) no-lard bean dip
8 ounces Sharp cheddar cheese, grated
Tortilla chips
In glass bowl or baking dish, layer ingredients as follows: bean dip, avocado mixture, sour cream, olive/tomato mixture, cheese. Serve with tortilla chips.
Recipe from-http://www.cdkitchen.com/recipes/recs/617/5LayerTacoDip65798.shtml
- 0 Comments
May 12, 2007 -
This is my *famous 7 layer dip. :howyoudoin: I've actually been on strike and haven't made this in over a year. I swear people used to ask for this all the time!
- 40 Comments
Aug 15, 2007 -
I kind of eyeball things so I'm going to tell you the maximum amounts that I use and (I ususally adjust some of the meat to my taste).
1lb ground beef
1lb ground sausage
1 green pepper
1 red pepper
1 can diced tomatoes
1 large block of Velveeta cheese
Milk (I suggest using 2% for this recipe)
Brown ground beef, then sausage. Add to slow cooker with Velveeta and add milk as you see fit.
- 5 Comments
Apr 07, 2008 -
Owen Wilson and Woody Harrelson have a WEIRD relationship. And not a little weird, where maybe they call each other and talk on the phone for hours like teenage girls. But the kind of relationship where they strip off all their clothes and go swimming together.
- 0 Comments