Jun 19, 2009 -
NEW YORK – Nestle USA on Friday voluntarily recalled its Toll House refrigerated cookie dough products after a number of illnesses were reported by those who ate the dough raw.
The company said the Food and Drug Administration and the Centers for Disease Control are investigating reported E. coli illnesses that might be related eating the dough.
- 15 Comments
Nov 13, 2007 -
Chocolate Chip Cookie Dough Fudge
1/3 cup butter, melted
1/3 cup packed brown sugar
3/4 cup all-purpose flour
1/2 teaspoon salt, divided
1 1/3 cups mini semi-sweet chocolate chips, divided
1 (1 pound) package powdered sugar
8 ounces cream cheese, softened
1 teaspoon vanilla extract
Line 8- or 9-inch square pan with foil, leaving 1 inch overhang on sides. Lightly butter or spray foil.
Combine butter and brown sugar in small bowl.
- 11 Comments
Nov 24, 2009 -
Can I make a brownie dough and refrigerate it prior to baking? I'll be at a Thanksgiving party and the oven will be monopolized by the turkey for most of the day, so I would need to refrigerate it for 4-5 hours. If yes to refrigerating, do i need to let it get back to room temperature prior to baking?
- 0 Comments
Aug 19, 2007 -
Do you like to eat cookie dough right from the bowl!
Yes!
eww no
sometimes
- 10 Comments
Sep 13, 2007 -
Here, submitted for your approval, are several different calzone recipes. They contain various ingredients, have different methods, and several methods of preparation. The great thing about this dish is that you can experiment with it!
- 9 Comments
Nov 20, 2009 -
My 8 year daughter was recently given a gift from her friend called Yummy Dough. Last night we finally tried it. It is this great new product where kids can make their own dough, mix the colors and knead to form a molding dough which they can also bake and eat after. Not only is it a dough that it is safe to eat before baking unlike something like Playdoh, it actually tastes pretty good, like a sugar cookie.
- 0 Comments
Nov 20, 2009 -
Lisa Barnes, author of Petit Appetit: Eat, Drink, and Be Merry, shares with LilSugar a classic sugar cookie recipe that works for all seasons — though it's especially great for a holiday party, cookie swap or playdate activity. Kids can help dump the measured ingredients into the mixing bowl and turn on and off the electric mixer to help make the dough. Of course the fun really begins with the cookie cutting and icing decorating.
- 0 Comments
Apr 18, 2007 -
I've tried lots of pizza dough recipes... everything from my "first generation" Italian neighbor's mom's "authentic" recipe, to frozen bread dough, to Boboli, to buying the raw dough from the pizza parlor downstairs. Believe me when I tell you that this recipe really nails it!
- 35 Comments
Nov 16, 2009 -
I made a loaf of rosemary focaccia today and unfortunately am a little disappointed. It's a bit too dense and rose too much while baking. It's still good, just not awesome. I think I added too much flour.
- 6 Comments
Nov 12, 2009 -
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- 0 Comments