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Drop Biscuits
Now you're asking me to listen, well then tell me about everything.
This is going to be a really long post, if I have the determination to finish it. Lol.
"Hey Cynthia, who're you waiting for?
22oct. food is the man .
breakfast-two slice of bread with peanut butter and kaya+coffee lunch - 2pancakes!! + bread with peanut butter and fruits and vitagen and 3 glass of milk . dinner-oatmeal (alot , i overcook !) + fruits + digestive biscuits + popiah (2whole popiah)!This Year's Thanksgiving Dinner
I hope everyone had a nice holiday. I had the honor of cooking dinner for a small group of four people. The meal was vegetarian (actually vegan, except for one dessert), mostly organic, with no added sugar and nothing refined.
Mixed Berry Cobbler
I met with my nutritionist this week, and she offered me some great recipes that are both heart healthy and full of flavor. Cobblers are, to me, one of the most versatile desserts. I've seen them made with a more biscuit-like crust and a pie-like crust...almost like a fruit pie with only the top pie crust.Savory Cheesy Biscuits
Savory Cheesy BiscutsSavory Cheesy Biscuits
Serves 6-10
Ingredients:
2 1/4 Cups Bisquick
1 Cups Milk
1 Tablespoon Pepper
1 Tablespoon Dried Oregano (or Basil)
2 Cups Shredded Cheese (Your Choice - We like Cheddar)
Directions:
-Preheat oven to 450 degrees.
-In a large bowl mix together Bisquick, Pepper and Oregano.
-Add 1 cup Cheese to the dry ingredients and mix together.
Super Size Me
Okay I know it's a little late, but I just watched Super Size Me. It came in the bag of movies my friend dropped off for me while I'm a shut-in. All I have to say is, GROSS!When Life Gives You Lemons Gift Basket
First off, thanks to all of you who submitted an idea for this basket! I really appreciate it and I was happily surprised by the wealth and variety of ideas. You all are amazing!
Chicken Cordon Bleu with Hollandaise Sauce
CHICKEN CORDON BLEU WITH HOLLANDAISE SAUCE Adapted from recipe courtesy of Chef Steve Jenkins, Winthrop Rockefeller Institute (My Teacher!!!) For chicken: 4 (10-ounce) chicken breasts, pounded out to 1/2-inch thickness 8 ounces thin-sliced ham 4 ounces Gruyere cheese (Swiss cheese may be substituted) Breading: 1 cup all-purpose flour 1 cup ground biscuit crumbs 1 cup ground bread crumbs 1/2 tablespoon garlic powder 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1/2 tablespoon paprika 1/2 teaspoon Cajun seasoning Egg Wash: 4 eggs, well beaten with 1 tablespoon water Hollandaise Sauce: 2 fl. oz. red wine vinegar 1/2 teaspoon whole black peppercorns, freshly cracked 6 egg yolks 12 oz.Food makers pressured to cut sodium
WASHINGTON - Think cooking the perfect Thanksgiving dinner is stressful? Something else is far more likely to raise your blood pressure: salt hidden in all those goodies. Don't blame the chef.My Out Of This World Delicious Halloween Cake
I just wanted to share this OUTSTANDING Chocolate Cake recipe I used to make my awesome Halloween Cake with!
I decorated it with a luxurious chocolate frosting all over, sprinkled with some coconut (dyed in 2 drops of food coloring), along with 2 "maizena" cookies dipped in the chocolate frosting for the cake as tomb stones with mini chocolate kisses aligned around the graves, sprinkled with crushed chocolate crackers as the dirt and a cone shaped chocolate glued by the icing on a chocolate frosted maria biscuit as a witches hat!
I swear, I don't think I've ever tasted a cake so chocolatey as this one, so creamy, so pure...!
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