Chinese tea eggs: These are so easy and simple to make!

May 09, 2007 - Boiled eggs cracked and steeped in a hot mixture of black tea leaves, soy sauce, and cinnamon stick. Can you believe those eggs had white shells before i cooked them? lol My boyfriend's parents made me some Tea eggs before just because they heard I liked them and my college roommate's dad would make these and send her home with them and I'd gobble them up! - 41 Comments

Scrambled Egg and Mozzarella Breakfast Pizza

Sep 26, 2008 - Makes 2 servings Prep Time: 4 min Cook Time: 9 min Ingredients 1 whole wheat English muffin 2 mushrooms, sliced 2 green onions, finely chopped 4 tablespoons diced green or red bell pepper 1/2 cup egg substitute 1/4 teaspoon pepper oregano or Italian seasoning, dash 4 teaspoons pizza sauce 1/2 cup shredded low-moisture, part-skim Mozzarella cheese Preheat oven to 350 degrees Fahrenheit. Split English muffin in half and toast; set aside. Heat a small non-stick skillet over medium heat. - 1 Comment

Poached Eggs with Duck Breast on Greens

Jan 07, 2008 - This weekend my friend was published in the New York Times. To celebrate we headed to Foreign Cinema for brunch. While there we drank mimosas and I was subjected to one of the best brunch dishes I've ever eaten. - 3 Comments

Another "egg and tea" recipe:Steamed Egg Custard With Tea

May 15, 2007 - The Chinese Tea Egg seems really popular here..well here ya go another tea+egg recipe,also from China :Steamed Egg Custard With Tea --------------------------------------------------------------------------- Materials for each person Eggs White 5 pcs Longjing Tea Leaves 20 g Seasoning Salt 1/3 tbsp Rice Wine 1/5 tbsp Corn Flour 3 tbsp 　 Steps 1) Place tea leaves inside small size stewing container 2) Wash with hot water for few seconds, pour out water 3) Add in hot water to half full of container, cover cup lid and make tea 4) Take out tea leave from container when it turns cool 5) Add seasoning, egg white, stir gently and mix well, cover the lid 6) Place container into a steam case, steamed 10 minutes by low heat, serve Remark tbsp - table spoon If you like concentrate tea's favor, use more tea leaves as 30 g. It's not easy to get the steaming time right, or the egg custard get bubble and hard..... It's not easy to get the tea volume right too, or, the egg custard is too soft as soup....... - 4 Comments

Spook your Eggs!

Sep 27, 2007 - Decorating Supplies You can find the specialized items pictured above at some crafts stores, or order them online (to find sites that sell them, type "Ukrainian Easter eggs" into a search engine). Ear syringe (1) Use this item, available at drugstores, to squeeze air into an egg and expel its contents. Blown-out eggs (2) Brown yields a rich color when dyed; white is best for making ghosts and skeletons. - 1 Comment

Quail eggs! Soft boil time?

Nov 20, 2009 - I recently bought beautiful quail eggs at the market! I wanted to soft boil them and serve it with a salad! After a quick search on the net, it said soft boil should take 2 mins 45 sec! - 1 Comment

Spiked Egg Nog French Toast

Nov 10, 2007 - http://pinchmysalt.com/2007/10/26/spiked-egg-nog-french-toast/ Spiked Egg Nog French Toast 2 eggs 1/2 C. store bought egg nog 2 T. spiced rum (optional) 1/4 t. - 10 Comments