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Crab Cake Benedict
Crab Cake Benedict
2 stalk celery, finely chopped
1 med onion, finely chopped (1/3 cup)
1 egg, beaten
1/2 cup mayonnaise or salad dressing
Dash hot sauce ( optional)
1/4 teaspoon dry mustard
1/2 teaspoon garlic powder
16 oz lump crab ( ounces fresh cooked crab meat or canned crab meat, drained, flaked, and cartilage removed 1//2 cup panko bread crumbs or coarse bread crumbs
In a mixing bowl, combine all ingredients except for crab meat and bread . Gently fold in the crab meat and bread, being careful not to break the lumps. Shape into cakes.
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