Sep 10, 2007 -
I watched Giada make this yesterday and it looks so easy and good.
1/2 cup sugar
1/2 vanilla bean
1 (15-ounce) container ricotta cheese
1/2 tablespoon instant espresso powder
1 (3-inch) biscotti, crushed
Pinch ground cinnamon
Pinch cocoa powder
Place the sugar in a food processor. Cut the vanilla bean open lengthwise, scrape out the seeds, and place them in the food processor with the sugar.
- 2 Comments
Jul 25, 2007 -
I know a lot of people really love starbucks, but I am not one of them: no judgement, but its just not a place I go for coffee. Actually, I rarely have coffee out, unless i'm on campus and need it (or feel I do. who NEEDS coffee, really?) to get through my classes/studying or maybe when I'm at a restaurant - but I only get it if its organic/fair trade or the like and from a local coffee shop.
- 4 Comments