Curried Chicken Satay

Jun 12, 2008 - The week of experimentation carries on with Wolfgang Puck-ified Thai food tonight. Looking at the recipe, I see it was ripped out of Everyday with Rachael Ray. :oops: So, apparently I've purchased this magazine at some point. - 28 Comments

Mocha Ice Cream Cupcakes

Aug 14, 2007 - I spotted this recipe in Rachel Ray's "Everyday" Magazine last night at my mom's house and they look so darling and delicious. I think I could make this recipe even better by substituting crushed Oreos for the ice cream cones. Cupcake + ice cream = happiness! - 4 Comments

Tarragon-Cream Chicken and Polenta Potpies

Aug 14, 2007 - Yet another recipe I saw in “Everyday” last night, it’s not cold enough to make these yet but I can’t wait until a blustery fall day to try these potpies! Tarragon-Cream Chicken and Polenta Potpies Makes: 4 Servings 2 tablespoons extra-virgin olive oil (EVOO) 2 carrots, chopped 1 onion, chopped 2 ribs celery with leafy greens, chopped Salt and pepper 1 cup frozen peas 1 1/2 pounds chicken tenders, chopped 3 cups chicken broth 1 cup heavy cream 1/2 cup quick-cooking polenta 1 cup shredded gruyère cheese 5 tablespoons butter 2 tablespoons flour 6 sprigs fresh tarragon, leaves chopped and stems discarded 2 teaspoons Dijon mustard 1. In a deep skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. - 2 Comments