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Gale Gand
Molten Chocolate Cakes
Miniature Molten Chocolate cake topped with fresh whipped cream I used the little nut and party cups which are 3 1/4 oz. I think the texture was fine but too sweet? Made this a while ago so don't really recall but I do remember enjoying the sight of my fork tearing through it and 'molten chocolate' oozing out.Molten Chocolate Cakes with Mint Fudge Sauce
Source: Chef Gale Gand - Tru and Brasserie T - Chicago, Illinois These cakes are slightly under-baked so that the chocolate center oozes when cut. Sauce 4 1/2 oz. bittersweet (not unsweetened) or semisweet chocolate, chopped 2 oz.
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