Apr 13, 2007 -
Miniature Molten Chocolate cake topped with fresh whipped cream
I used the little nut and party cups which are 3 1/4 oz. I think the texture was fine but too sweet? Made this a while ago so don't really recall but I do remember enjoying the sight of my fork tearing through it and 'molten chocolate' oozing out.
- 32 Comments
Dec 22, 2006 -
Source: Chef Gale Gand - Tru and Brasserie T - Chicago, Illinois
These cakes are slightly under-baked so that the chocolate center oozes when cut.
Sauce
4 1/2 oz. bittersweet (not unsweetened) or
semisweet chocolate, chopped
2 oz.
- 1 Comment