May 12, 2008 -
More restaurants offering gluten-free menus
Increasing awareness of people with incurable wheat allergies
AP News
NEW YORK - As a longtime chef in four-star restaurants, Joseph Pace had seen appreciative customers before. But nothing prepared him for the day that a well-dressed man walked into his Greenwich Village restaurant, ordered a pizza and a beer, and broke into tears.
That man, Pace recalls, had been diagnosed ten years earlier with celiac disease — an incurable affliction that makes the body unable to take anything containing gluten, a protein found in wheat, barley and rye.
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Jul 07, 2008 -
Although I don't drink beer, there are those of us who are gluten free, and would love to drink "safe" beer. I found this, and I thought I'd share:
by: Carolyn Smagalski on BellaOnline's Beer and Brewing Editor
http://www.bellaonline.com/articles/art30583.asp
Celiacs Guide to Gluten Free Beer
Their battle cry might well be “Down with Reinheitsgebot!” – The German purity law of 1516, the oldest food regulation in the world designed to protect the consumer. By the 15th century, brewing had become a competitive industry in central Europe, one that held the promise of great financial gain for the most successful entrepreneurs.
- 4 Comments
Aug 04, 2009 -
Triumph Dining Petitioning to Keep Starbucks’ Gluten-Free Cake:
Celiacs with a passion are taking action! Triumph Dining has started a petition to convince Starbucks not to give up on its short-lived Gluten-Free Valencia Orange Cake. Last week Starbucks said it was discontinuing it because people said they wanted something more nutritious.
- 2 Comments
Jun 25, 2009 -
I am disappointed and saddened by this news, if it's true:
'The View's' Elisabeth Hasselbeck Sued Over Copyright Infringement
Elisabeth Hasselbeck is being sued by a Massachusetts woman who is claiming that the “View” host plagiarized her idea for a book about celiac disease.
Self-published author Susan Hasset filed a federal lawsuit in Boston claiming that Hasselbeck’s new book “The G-Free Diet: A Gluten-Free Survival Guide” infringed on her copyrights for her own book “Living With Celiac Disease.”
According a report in the Boston Herald, Hasset claims she sent Hasselbeck, 32, a copy of her book in April of last year, in addition to a homemade cooking video, a business card, personal note and newspaper clipping. Hasselbeck published her book last month.
- 5 Comments
Oct 24, 2008 -
Good news to fellow gluten free people.... Stonyfield Yogurt is officially CERTIFIED as gluten free.
All of their yogurts, smoothies, and soy-yogurts – except for our YoBaby Plus Fruit & Cereal, YoKids Squeezers, Oikos Greek Yogurt, and frozen yogurt – are certified gluten-free by the Gluten-Free Certification Organization (GFCO).
- 1 Comment
Jun 07, 2008 -
Tips for Baking Gluten-Free Bread in a Bread Machine
From Beth Hillson, Founder, Gluten-Free Pantry, President, American Celiac Disease Alliance
To Ensure A Great Loaf of Bread, Try These Tips:
Use only one cycle of kneading and rising. Any more than that will overwork the dough.
Warm liquids to 100 degrees.
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Mar 31, 2009 -
I got this info from glutenfree.com.... thought I'd share....GOOD NEWS FOR CHEX LOVERS!
As of June 2009, General Mills is expanding its line of gluten-free Chex cereals to include reformulated Corn Chex, Cinnamon Chex, Strawberry Chex, and Honey Nut Chex.
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May 12, 2008 -
I wanted to find a list of nationwide restaurants with gluten-friendly options. I have some listed below:
Baja Fresh
http://www.bajafresh.com/jump.jsp?itemType=CATEGORY&itemID=10&iMainCat=4&iSubCat=10&i3Cat=10
Carrabba's Italian Grill
http://www.carrabbas.com/menu/pdf/GFmenu.pdf
Chick Fil A
http://www.chickfila.com/default.aspx#gluten
Chili's
http://www.brinker.com/gr/allergens/Chilis%20Allergen.PDF
Chipotle
http://www.chipotle.com/Chipotle_Allergen_Card.pdf
Cold Stone Creamery
http://www.coldstonecreamery.com/assets/pdf/nutrition/Allergen_Chart_08_22_07.pdf
Dairy Queen
http://www.dairyqueen.com/us-en/eats-and-treats/gluten-free-products/
Famous Dave's
http://www.famousdaves.com/
Jamba Juice
http://www.jambajuice.com/what/faq.html
McDonald's
http://www.mcdonalds.com/app_controller.nutrition.categories.ingredients.index.html
Outback Steakhouse
http://www.outback.com/ourmenu/pdf/glutenfree.pdf
P.F. Changs
http://www.pfchangs.com/cuisine/menu_spec.jsp
Texas Roadhouse
http://www.texasroadhouse.com/restaurant/
Wendy's
http://www.wendys.com/food/pdf/us/gluten_free_list.pdf
Here is list to a website that has more:
http://www.glutenfreeceliacweb.com/restaurant-chains-working-page/
Please feel free to add to the list.
- 1 Comment
Aug 09, 2008 -
Some frequently asked GF questions (from glutenfree.com):
1. Caramel flavor and color - are they safe?
Caramel flavor and caramel color in the US - always derived from corn and therefore safe for a gluten-free diet.
- 4 Comments
Jun 17, 2008 -
I found a great blog called "Gluten Free Gobsmacked" They share "everyday recipes from a gluten free kitchen with a side of life." Lots of goodies. Please feel free to share.
- 3 Comments