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Goat Cheese
The Continuing Goat Cheese Saga
I wanted to find out once and for all if goat cheese is more tolerable than cow's milk. (I'm a little afraid to try it myself to see what it does to my system)! I know I should take one for the team and try to find out, but I think lactose intolerances are individual and vary from person to person.Goat Cheese Bites
Goat Cheese Bites From Martha Stewart 1/4 Cup finely chopped salted pistachios 6 Ounces fresh goat cheese, room temperature 2 Ounces cream cheese, room temperature 1/4 Cup freshly cracked pink peppercornspasta with spinach, tomatoes, and goat cheese
it's january 19 and i still seem to be in the christmas spirit. by that, i mean that i can't seem to cook in any other color scheme than red and green. it could be the cold weather and the snow.
Goat Cheese Cheesecake with Roasted Rosemary Pears
Goat Cheese Cheesecake with Roasted Rosemary Pears (recipe from Whole Foods Market) Substituting goat cheese for some of the cream cheese in a cheesecake results in an absolutely stunning dessert that is slightly tangy and not too sweet. Add some rosemary-roasted pears and your guests will be dreaming of this cake for days after you serve it. Make it natural by using only organic ingredients.Soy vs. Rice vs. Vegan vs. Goat Cheese
I hated having to give up cheese, but feeling better was much more important! In my quest for "fake" cheese, I have found several alternatives. Here's the skinny: Rice cheese: I think is the tastiest, especially for sandwiches, BUT it contains casein-a dried milk protein that enables the cheese to melt.Wild Mushroom and Goat Cheese Strudel
This was SO delicious, and only 120 calories per serving! I am in culinary school and yesterday I had my Nutritional Cooking class. We worked on Salads, Soups and Appetizers and as soon as I saw this on our production list, I said I would make it (due to my love for goat cheese).Dates Stuffed with Goat Cheese, Walnuts & Black Pepper
This weekend my friend April was having an appetizer potluck birthday party in the park. I wasn't sure what I was going to make, so I got up early and went to the farmer's market to see if I could find something that inspired me. I ended up getting sidetracked on my way to the market and ended up not having too much time.
Goat Cheese Bruschetta
Just recently I ate bruschetta with goat cheese, hazelnuts, cashews, grilled onions tomatoes and, I believe, raisins. So much better than the traditional bruschetta of mozzarella and tomatoes! I think I will have to give this a try for my next party!
Christmas Dinner for 2.5 (Lucky Pug)
Kinda Zuni Beef Tenderloin (slightly adapted, added Rosemary, potatos....mostly just guesswork and lots of keeping my fingers crossed)
Ina Garten's Salad w/Warm Goat Cheese
Green Beans w/Shallots and Pancetta
Delicious Cheese (really, pre-dinner)
Wine: Martinelli Zinfandel "Giuseppe & Luisa" 2005 and some Sauvignon Blanc from Marlborough
Dessert (not pictured): Ina Garten's Apple Crostada
My breakfast!
I have been eating a lot of scrambled eggs (1 whole, 1 white) lately for breakfast, with sliced tomatoes. Since going Vegetarian, eggs are a prime source of protein for me. This morning I did something a little different.
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