Oct 14, 2009 -
Written by Gloria Tsang, RDWWW.healthcastle.com
Do you know that the average Thanksgiving dinner has over 2000 calories? It can be a real challenge if you are watching your waistline. The following are some eating tips so that you can still look good and be healthy after the Thanksgiving dinner without having to deprive yourself.
- 5 Comments
Sep 29, 2009 -
With the popularity of locally grown vegetables soaring, a new Web site hopes to make it easier for chefs to find farmers in their area — and have produce delivered to their restaurants. The idea behind FarmsReach.com is to provide one-stop-shopping for fresh produce from many farms at once.
FarmsReach launched in San Francisco's Bay Area last spring; its owners plan to expand to seven other regions around the country.
- 9 Comments
Apr 21, 2008 -
Not long ago I had an apple problem. Wavering in the produce section of a Manhattan grocery store, I was unable to decide between an organic apple and a nonorganic apple (which was labeled conventional, since that sounds better than "sprayed with pesticides that might kill you"). It shouldn't have been a tough choice--who wants to eat pesticide residue?--but the organic apples had been grown in California.
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Oct 20, 2008 -
**A small disclaimer: Last week someone felt the need to post the name of killer from the books on the board. That’s not the point of these little blogs. We all could google the name of the killer and find it easily enough.
- 13 Comments
Apr 07, 2008 -
Last Friday I went to the Google campus to report on their 17 cafes and interview one of the chefs. Here is what I wore:
sweater: vintage
top: Banana Republic
scarf: Spanish mercadillo
skirt: vintage Gap
boots: Mango
purse: Marc by Marc Jacobs
- 2 Comments