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Gouda Cheese
Four Cheese Pizza with Cornmeal Crust
Four Cheese Pizza with Cornmeal Crust
From The Little Guides Pizza
1/2 cup (75g) yellow cornmeal (or polenta)
1 cup (125g) all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup (125ml) water
2 tbsp olive oil
1/2 cup tomato sauce of your choice
6-8 oz of shredded cheese
- Place a pizza stone, unglazed terra-cotta tile (you can get these at a hardware store, make sure it's clean and something you'd want to eat off of), or baking sheet in the oven. Preheat to 450F/220C.
- Mix cornmeal, flour, baking powder and salt into a bowl.
- Make a well in the center.
Chapter 27 – 2008/08/26
BTW: Romance. Salah would become 40 years old. In 2003 I would be 40, too (not 42 – LOL).Chapter 7 - Libya - 2008/08/06
pls note that the next chapter will be posted only on Thursday - LOL Chapter 7 You could also find bitter beverages (San Pellegrino is very well known with its San Bitter). There was the Libyan one and the one fm Tunisia. The one fm Tunisia I did not really like.Piping Hot French Onion Soup
This Christmas, my boyfriend's brother made a delicious French Onion soup with little mini toasts with Gouda, Percino and Gruyere cheese. I prefer the little toasts to the soggy bread and cheese topping that usually accompanies traditional French onion soup.
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