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Gratin
Mediterranean zucchini gratin ("Tian")
Ingredients for 6: - 2.2 pounds zucchini - 1/2 cup of rice - 1 fistful of italian parsley (minced) - 2 onions - 3 eggs - 2 cloves of garlic - breadcrumbs - parmesan Preheat your oven 356°F at (180°C). Slice thinly onions ans garlic (Take off the germ) Cook the rice in salted water. Clean and grate the zucchini.Spinach Gratin
This recipe comes from Ina Garten and it's very easy to put together. I made it around the holidays when I felt the need for an extra vegetable, but still wanted to keep things a little bit more rich and special.
Trust in Ina!
Thanksgiving Menu and a Cry For Help!
Hey KGs!
I wanted to share my Thanksgiving menu and see if you had any ideas and/or advice. This is the first year we are going to deep-fry our bird.
Garlicky cherry tomato and bread gratin
Made the garlicky cherry tomato and bread gratin for an evening snack tonight to try it out. It looked better in the au gratin, but I forgot to take a picture then! This recipe is so easily scaled down to one person in an individual au gratin (baked for only 20 minutes).Craving Some Cheesy Potatoes? Try This!
Mmmmm potatoes and cheese, the combination is mouth-watering! I love cheese, don't we all? I have been experimenting alot with Gruyere cheese, it's so yummy!Hot Fruit & Dark Chocolate Soup
When I saw this, i thought it was very interesting... fruit soup? But when I looked at the pictures and read the recipe, it sounded soooo good for when you are staying indoors, reading a book, in a cold rainy and wintery weather :).
Penne with Parmesan Cream and Proscutto
From http://www.epicurious.com
2 1/4 cups heavy cream
1 1/2 cups plus 2 tablespoons finely grated Parmigiano-Reggiano (3 oz)
1 lb penne
2 oz thinly sliced prosciutto, coarsely chopped
Preparation
Put oven rack in upper third of oven and preheat oven to 375°F.
Bring cream, 1 1/2 cups cheese, 3/4 teaspoon black pepper, and 3/4 teaspoon salt just to a boil in a small heavy saucepan over moderate heat, stirring occasionally. Remove from heat.
Purple potatoes and Tamarillos
This is from my blog from a while back... adventures in foods I hadn't tried yet... turned out rather well.
The Hidden Cow
Below I have a partial list of manufactured foods where dairy ingredients may be hiding, check out it out, I guarantee a few will surprise you! I was! Artificial Sweeteners – Darn, I guess we will have to suffer with real sugar!Jelinas Reviews: Ruth's Chris Steakhouse
Worth. Every. Penny.
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