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Green Onions
Green Beans with Caramelized Red Onions
Green Beans with Caramelized Red Onions
From Good Housekeeping Magazine November 2006
Salt and ground black pepper
3 pounds green beans, trimmed
1 1/2 pounds red onions (about 3 medium), each cut in half, then sliced
3 tablespoons margarine or butter
1 tablespoon fresh thyme leaves, chopped
Directions
1. Fill large bowl with ice water to cool beans quickly after cooking; set aside. Heat 6- to 8-quart saucepot of salted water to boiling over high heat.
Next Ingredient is Green Onion
Hey everyone, the next ingredient is Green Onion (aka Scallions). So get your recipes in! My favorite one will be posted on YumSugar on Friday!Southern (Indian) Thanksgiving
Tandoori turkey in the oven
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat).
So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly.
One Pot Sausage, Potato and Beans
This is what I made for dinner last night. It's something my mother has made for years and years. It's quick and easy and kind of a feel-good dinner.Almond Crusted Chicken with Scallion Beurre Blanc
courtesy of Rachael Raythis is my favorite recipe with green onions, courtesy of rachael ray. 2 scallions, whites and greens, very finely chopped 1/2 cup dry white wine - eyeball it 4 tablespoons heavy cream 1 large egg 8 pieces chicken breast cutlets, 1 1/4 pounds 1/2 cup sliced almonds 1/2 cup plain bread crumbs 1/4 teaspoon grated nutmeg, eyeball it Salt and pepper 1/4 cup light extra-virgin olive oil or vegetable oil, 4 turns of the pan 1 stick cold butter, cut into pieces Combine the scallions, white wine and 2 tablespoons cream in a saucepan over medium heat and reduce to 1/4 cup liquid, 5 to 6 minutes. While the sauce is working, beat egg and set chicken into it.Powderhorn Potatoes
Everyone will tell you they have a hashbrown casserole, they have some cheesy potatoes, they’ve got some Campbell’s soup slop recipe. Read my lips: They are full of shit.
It’s these, baby.
Healthy Holiday Eating Tips for Thanksgiving!
Written by Gloria Tsang, RDWWW.healthcastle.com
Do you know that the average Thanksgiving dinner has over 2000 calories? It can be a real challenge if you are watching your waistline. The following are some eating tips so that you can still look good and be healthy after the Thanksgiving dinner without having to deprive yourself.
A cool way to cut scallions...
It never occurred to me before to cut scallions on the diagonal, but look at how cool they look! Just hold them together as a bunch and use a deep diagonal cut to slice off the ragged tops... then continue on down from there.This looks so cool!
It never occurred to me to cut scallions on the diagonal... but look at how cool it looks when you do! The chef was cutting them that way at the cooking school last night - to use in recipes and also to use as a garnish.What's for Dinner?
Okay, I posted this last night because I was making my own dinner and bored by what was on NPR, but then I deleted it because no one responded, probably because we were all at home making dinner! So what's for dinner tonight? Last night I did a veggie stir fry (squash, onions, green beans, and these little cherry peppers) with brown rice, and I added a scrambled egg. I have all this squash in my fridge and I can't decide what to make tonight!
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