Jul 30, 2008 -
Great tips.... I found these on Lab Safety Supply, while looking for safety meeting topics.
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Improper grilling can be a recipe for disaster
Barbecuing.
- 4 Comments
Sep 11, 2009 -
This is a cake I just made for my boyfriend's birthday. White cake, mocha chocolate filling, covered with thin layer of butter cream and marshmallow fondant. All of the accents are in fondant except for the "grill grates" which I used lollypop sticks.
- 3 Comments
Jul 03, 2008 -
Impress your guests this 4th of July weekend with some grilled pizza. The crust cooks right on the grill and gets the same smoky flavor as pizzas made in woodburning ovens.
Serves: 8 slices Prep Time: 25 minutes Cook Time: 20 minutes
Ingredients:
Cornmeal for sprinkling
1 teaspoon olive oil
2 large red onions, halved and thinly sliced
2 tablespoons chopped fresh rosemary
3 cloves garlic Salt and freshly ground black pepper to taste
1 14-inch whole-grain pizza crust or store-bought dough 20 pitted, oil-cured black olives, coarsely chopped
2 ounces thinly sliced prosciutto, torn into small pieces
1.4 cup reduced-fat sour cream
Directions:
Heat grill to medium.
- 1 Comment
Nov 14, 2007 -
I was a latecomer to the wonderful world of grilled cheese. When I was younger, I didn't eat much cheese, due to apparent insanity, and when I got a little older, I honestly thought that you couldn't make grilled cheese without using American cheese.
Sooooo not a fan of American cheese.
- 9 Comments
May 23, 2008 -
Char-Broil Recalls Two-Burner Gas Grills Sold Exclusively at Mills Fleet Farm Stores Due to Fire, Burn Hazard
NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs Washington, DC 20207
FOR IMMEDIATE RELEASE
May 22, 2008
Release #08-281
Firm's Recall Hotline: (866) 671-7988
CPSC Recall Hotline: (800) 638-2772
CPSC Media Contact: (301) 504-7908
Char-Broil Recalls Two-Burner Gas Grills Sold Exclusively at Mills Fleet Farm Stores Due to Fire, Burn Hazard
WASHINGTON, D.C. - The U.S.
- 0 Comments
Mar 27, 2007 -
Spring time is the beginning of full blown grilling season (i.e. summer). So here is a great recipe to kick things off.
- 10 Comments
Jul 24, 2007 -
Grilled Quesadillas
From PartySugar
1 cup shredded cooked chicken*
1 cup grilled steak, sliced into 1/2 inch cubes*
1 cup roasted red peppers
1 cup chopped tomatoes
1 cup chopped black olives
1 cup chopped green onions
1/4 cup chopped cilantro
1 cup Monterey Jack cheese, grated
1 cup pepper jack cheese, grated
14 tortillas
for toppings
salsa
sour cream
guacamole
Mark each tortilla with guests initials.Using the fillings, assemble quesadillas to your liking.Preheat your grill to low heat.Place the quesadillas on the grill and cook until grill marks are present and the quesadilla turns golden brown, about 5-7 minutes. The inside should be warm and the cheese should be melted. Once finished cooking, remove the quesadilla from the grill, cut into 6 wedges, and serve with your favorite salsa, guacamole, and sour cream.
Makes 7 quesadillas.
- 15 Comments
May 26, 2008 -
Happy Memorial Day! Here is a healthy alternative for your guests. Enjoy!
- 0 Comments
Feb 08, 2007 -
Grilled Steak on Arugula
Grilled Steak on Arugula
Notes: You can slice the artichokes up to 1 hour before serving; if you can't find baby artichokes, omit them. Buy a block of parmesan cheese larger than needed (at least 4 oz.) so you can shave curls from it. Drizzle the steak with a Tuscan or other peppery olive oil.
- 2 Comments
May 16, 2008 -
You can make the salsa separately and serve with pork or with a white fish like halibut.
Serves: 4; Prep Time: 22 minutes; Cook Time: 6 to 8 minutes
Ingredients:
1 large lemon
3 teaspoons honey
2 teaspoons minced garlic
3 teaspoons extra-virgin olive oil, divided
½ teaspoon salt
¼ teaspoon freshly ground pepper
4 (4-ounce) skinless, boneless chicken breasts, about 1 pound
2 cups diced strawberries
2 ripe medium peaches, peeled and diced
¼ cup minced red onion
½ cup diced red bell pepper
2 teaspoons minced jalapeño chili
Directions:
Preheat grill or broiler. Zest lemon to make about 1 teaspoon; set aside.
- 1 Comment