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Grilled Cheese
Give 'em Grilled Cheese
I was a latecomer to the wonderful world of grilled cheese. When I was younger, I didn't eat much cheese, due to apparent insanity, and when I got a little older, I honestly thought that you couldn't make grilled cheese without using American cheese.
Sooooo not a fan of American cheese.
Blackberry Grilled Cheese:
Last week I was playing around with what I had in my kitchen and trying to satisfy an odd craving and came up with this twist on the classic grilled cheese:
Blackberry Grilled Cheese
cooking spray
whole wheat bread, 2 slices
part-skim mozzarella (other other cheese of preference)
handful blackberries
green onions, chopped from one stalk
Heat pan (or electric grill) over medium high heat. Spray with cooking spray. Assemble sandwich as follows: bottom layer bread, then cheese, green onions, blackberries, top with bread.
Grilled Cheese Soup
I came up with this when my sweetie was sick. It's not exactly rocket science, in fact, it's probably just putting a fun name on something people already do, but hey, somebody might want to make it. So, here it is: Grilled Cheese Soup.
Grilled Cheese Sandwich Sticks for One
2 slices whole wheat bread
2 KRAFT 2% Milk American Singles
2 tsp. reduced fat margarine
1/2 cup baby carrots
1/2 cup green grapes
COVER one of the bread slices with the 2% Milk Singles; top with second bread slice.
SPREAD outsides of sandwich with margarine.
Greek Grilled Cheese
Yet another allrecipes meal that I've taken and made my own with a few alterations.
INGREDIENTS
1 1/2 teaspoons butter, softened
2 - 3 slices whole wheat bread, or your favorite bread
2 tablespoons crumbled feta cheese
1 slice Cheddar cheese
1 tablespoon chopped red (or white) onion
1/4 tomato, thinly sliced
I personally don't really like tomato, so I left that out and added a little garlic. Almost everything I cook tends to have a little garlic in it at some point!
What do you think?
Grilled cheese with wheat bread, 2% cheese and dill pickles. That is what I made yesterday and It was rely great. I am going to go cook more for my kids so If you think It sound good to try it is.
Reception tips and ideas
Henry Hager And Jenna Bush Wedding
Your wedding will no doubt be the most romantic day of your lives, it's a celebration of love and commitment. But it's also the biggest party you'll probably ever throw. So pull out all the stops and make it a night to remember. We've researched the top wedding experts to find their best ideas for throwing a fun and unique reception, while maximizing the romance and tugging at the heartstrings of your guests. Whether you use one or 10 of them, we hope you will find at least a few new and creative ideas to make your reception even more fabulous.
Greece - What to Eat
Greece is a land of vibrant cuisine. It is food that is neither spicy nor bland, but rich in the flavors of the Mediterranean. It is comfort food in the truest sense of the word.
10 Stars & Celebs Pick Their Favorite Greek Foods !
At the first ever Los Angeles Greek Film Festival, stars and celebrities talked to Modern Day Goddess Cynthia Daddona (who hosts "Romancing the Table: a celebration of life, love and food") about their favorite Greek foods.
Cynthia was covering the festival for CelebrateGreece.com which just released a Greek Islands Destination Cooking Class video filmed on location in Santorini, Greece.
Who chose what?
Mezedes & Appetizers
In summer, tiny tavernas throughout Greece are swamped with people—people sipping shot glasses of ouzo or long glasses of cold lager, and the same people nibbling on an array of small plates of mezedes. Mezedes is usually translated as "appetiser" or "starter"', but this translation does not do justice to the fundamental role mezethes play in Greek tradition.
History notes that Ancient Greeks made it impossible for their society to indulge in alcohol without some tasty morsel to nibble on.
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