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Honey Mustard Salmon - Three Quick Recipes
I love salmon and, in my house, we've been trying to eat a lot more of it lately since it's so loaded with good things. But, on the downside, I'm now looking for new recipes so that it's not the same old salmon every time that we have dinner. So here are three different ways to make Honey Mustard Salmon - I'm sure there's one for you if you love salmon like I do!
Heart Healthy Honey Mustard Salmon
This dish is elegant enough for company, quick enough for a "desperation dinner," and convenient enough for any cook. You can put it together at the last minute or assemble it in the morning so it's ready to cook when you are. Serve with an almond rice pilaf and grilled asparagus spears.How's that challenge coming?
I realize I have completely failed, my 6lbs in 6 weeks challenge has backfired. HOWEVER considering my birthday is in 2 weeks, I am now shooting for a 2 week challenge. Unfortunately, I was unable to hit the gym today, but, I am running a half-marathon on Sunday!Alaska Salmon Bake with Pecan Crunch Coating
INGREDIENTS
3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
2 Ingredient Recipes
My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:)
If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html
Appetizers
Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours.
Dinner for a month
Redbook madras chickenYesterday, I spent 1 1/2 hours in a prep kitchen preparing my family meals. I prepared six servings of the following dishes and this will feed my family until the first week in October! Using the prep kitchen and freezing my meals makes it easier for me to work my crazy hours and still come home and cook (which I love to do).
Easy & Healthy | Chicken Breasts with Mustard-Caper Sauce
My parents didn't like it because:
1. I used cous cous instead of regular rice that they always eat
2. I didn't put any salt or olive oil in the cous cous so it would be that much healthier
3.
Everything You Wanted To Know (Leeluv)...
1. What time did you get up this morning? 8 am 2.Raspberry-Glazed Rosemary Chicken
PREP TIME 10 Min COOK TIME 35 Min READY IN 45 Min INGREDIENTS 1 tablespoon crushed rosemary 1 teaspoon rubbed sage 1/2 teaspoon dried oregano 8 skinless, boneless chicken breast halves 1/4 cup fat-free chicken broth 1 cup raspberry preserves 1/2 teaspoon honey mustard 1 teaspoon chopped fresh rosemary leaves READ REVIEWS (44) Review/Rate This Recipe Save To Recipe Box Add to Shopping List Add a Personal Note Post a Recipe Photo Post a Favorite Food List Create a Menu DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). In a small bowl, stir together crushed rosemary, sage, and oregano. Rub one side of each chicken breast with herb mixture.Crabcakes over salad with cider vinaigrette
These crabcakes are adapted from a recipe I found online. Serve them warm or at room temperature with a vinaigrette or a remoulade.
Ingredients
1 lb crab meat (i use claw meat in a can-if you are lucky enough to get fresh, please use)
1 TBL mayo
2 eggs beaten
1/2 tsp worcesterschire sauce
1/2 tsp hot sauce
1/4 tsp salt
1/2 small onion grated
1/2 dry mustard
1/2 tsp old bay seasoning
20 ritz crackers
in a bowl mix all ingredients except for crab meat and crackers.
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