Feb 26, 2008 -
80s fantasy chick and Weird Science babe Kelly LeBrock, now 47, lost 31 pounds on VH1’s Celebrity Fit Club back in 2005, but has since gained it back and says that the way she lost the weight wasn’t healthy. She told OK! Magazine that she’s “never going to diet again” and that she will “never eat lettuce again.”
Now I understand never dieting if it’s something that means starving for you, as long as you’re not talking about taking it to the extreme and eating huge portions of bad food, which would be someone’s prerogative I guess, but never eating lettuce?
- 1 Comment
Mar 19, 2009 -
We had to have the garage door repaired. The Sears repairman told us that one of our problems was that we did not have a 'large' enough motor on the opener. I thought for a minute, and said that we had the largest one Sears made at that time, a 1/2 horsepower.
- 10 Comments
Apr 15, 2009 -
While in Stockholm last week, I was able to try Marcus Samuelsson's Street Food restaurant. Samuelsson's fast food joint is located inside the main train station. I had read about it on a blog a while ago and was curious to try it.
- 6 Comments
Mar 07, 2009 -
PUBLIC POST *
(Because I'm really curious about whether anyone can rationally justify this.)
While they're stealing our tax dollars and robbing our kids' piggy banks, the Obamas are partying it up in the White House.
No time just now for a full blog post, but I had to share this.
White House nightlife under investigation
'This party atmosphere sends the wrong message'
Posted: March 07, 2009
12:20 am Eastern
By Bob Unruh
© 2009 WorldNetDaily
An organization that serves as a watchdog on the U.S.
- 24 Comments
Nov 28, 2008 -
I hope everyone had a nice holiday. I had the honor of cooking dinner for a small group of four people. The meal was vegetarian (actually vegan, except for one dessert), mostly organic, with no added sugar and nothing refined.
- 8 Comments
Oct 06, 2008 -
A new effort to help shoppers stay healthy
http://www.pressofatlanticcity.com/113/story/277025.html
Published: Monday, October 06, 2008
Press and wire reports
WASHINGTON - No more wondering where your hamburger came from, or where your lettuce and tomatoes were grown: Shoppers can now see lots more foods labeled with the country of origin.
It's a law years in the making but timely, as China's milk scandal and the recent salmonella-tainted Mexican peppers prompt growing concern over the safety of imported foods.
Still, hold the import-bashing: Numerous outbreaks in recent years have come from U.S.-produced foods, like spinach grown in California.
- 2 Comments
Apr 11, 2008 -
Aside from the standard lettuce (what type do you use?), tomato and cucumber slices, what do you like in your salad (including those 3 previously mentioned items) ?
My salads are made of: romaine lettuce, some iceberg lettuce, shredded raw carrots, cucumber slices, tomato, raw onion slices, sometimes raw almonds or plain soy nuts and I rarely use dressing (if I do include dressing I use those Salad Spritzers.)Also, I sometimes add garbonzo & kidney beans, maybe some gorgonzola cheese crubs.
- 12 Comments
Aug 03, 2007 -
Making a good salad is truly an art. Salads seem to be the epitome of health food, however, there are many big mistakes made that drastically reduce or destroy the nutritional value of your salad.
Let's outline the steps to making a fabulous salad both in taste and nutrition!
- 4 Comments
Mar 06, 2007 -
Hopefully this is the answer you were looking for! I love this recipe. I got it from Bill Phillip's Body For Life recipe book 'Eating For Life' (which has tons more delicious and healthy alternatives for breakfast, lunch, dinner, and snacks).
- 4 Comments
Jul 12, 2008 -
This salad is fairly inexpensive, you can add chopped peanuts if you want to. It is a salad that is a meal.
INGREDIENTS:
1 head of whatever lettuce is on sale , torn into bite size pieces
Left over chicken cut into 1/2" cubes, whatever amount you have.....
- 3 Comments