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Pumpkin Creme Brulee from iVillage
Prep & Cooking Time:
Yield: 4 servings
Serving Size: 1.000 serving
2 cups heavy cream
4 large egg yolks
1/4 teaspoon cinnamon
Pinch ginger
Pinch nutmeg
1/2 teaspoon vanilla extract
1/3 cup fresh pumpkin
1/2 cup sugar, plus 1/3 cup for the topping
Directions:
The creamy texture and crispy burnt sugar crust are a winning combination. You can make the custard the day before and brulee the top just before serving.
1.
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