Spicy Kielbasa Soup

Nov 13, 2007 - This recipe got some rave reviews on allrecipes and I'm planning to make it sometime this week, so I'll let you know what my take on it is as well. Spicy Kielbasa Soup PREP TIME 15 Min COOK TIME 8 Hrs READY IN 8 Hrs 15 Min 1/2 pound reduced-fat smoked turkey kielbasa, sliced 1 medium onion, chopped 1 medium green pepper, chopped 1 celery ribs with leaves, thinly sliced 4 garlic cloves, minced 2 (14.5 ounce) cans reduced sodium chicken broth 1 (15.5 ounce) can great northern beans, rinsed and drained 1 (14.5 ounce) can stewed tomatoes, cut up 1 small zucchini, sliced 1 medium carrot, shredded 1 tablespoon dried parsley flakes 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon pepper Directions In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper, celery and garlic. - 8 Comments

2 Ingredient Recipes

Feb 26, 2008 - My mother is a reader of Woman's Day Magazine (whose recipes I usually love) and she passed on these 2 ingredient recipe cards to me. Sure, some of them are a little odd and I will probably never, ever attempt, but there were a few that immediately grabbed my attention and I can't wait to try out! (Pineapple with coconut sorbet...:DROOL:) If you want the actually cards to print out and some additional ideas: http://www.womansday.com/food/6577/2-ingredient-recipe-cards.html, http://www.womansday.com/food/6373/none.html Appetizers Marinate mixed olives (jar) with freshly grated peel and juice from 1 lemon in refrigerator at least 24 hours. - 9 Comments