Oct 09, 2007 -
This is from Totally Dairy-Free Cooking by Louis Lanza and although I haven't actually tried it yet, it sounds delicious! I have enjoyed most of the recipes from this book, so I'll try it soon, but in the meantime, if anyone's brave enough to try it, be sure to let us know how it is!
3 cups cremini mushrooms
1 Tbs minced garlic
1 Tbs minced shallots
1 Tbs balsamic vinegar
Salt and black pepper
1 cup green lentils
1/2 cup walnut pieces
1/2 cup chopped fresh basil
1 tsp ground bay leaves
1 Tbs umeboshi plum paste (optional) http://www.simply-natural.biz/Mitoku-Ume-Paste.php
2 tsp barley miso
3 Tbs olive oil
Toasted pita wedges, rice cakes, or Belgian endive, for serving
Preheat oven to 350.
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Apr 04, 2007 -
Tomato Lentil Soup
adapted from the New Basics Cookbook
1 tablespoon olive oil
2 cups chopped onion
2 cups chopped celery
2 large cans Roma tomatoes (28 oz. each)
6 cups low sodium, non-fat chicken broth or veggie stock
2 cups dried lentils (rinsed)
1 cup chopped fresh Italian parsley
1 cup dry red wine
4 cloves garlic, finely minced
1/2 teaspoon ground pepper
1/2 teaspoon salt
1/4 teaspoon cloves
1/4 cup balsamic (or red wine vinegar)
Sauté onions and celery in olive oil in a large soup pot, for about 10 minutes.
Purée tomatoes with their juice in a blender or food processor, and add to veggies.
Add chicken (or veggie) stock and lentils. Bring to a boil.
- 0 Comments
Sep 18, 2009 -
Ingredients:
- 1 cup lentils
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 lb spinach leaves, washed, stemmed & chopped
- 14 ounces canned plum tomatoes
- 3 tablespoons tamari or soy sauce
- 3 teaspoons curry powder
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 cup fat free cheese
Directions
1) Wash lentils. Cook till tender but firm, about 4 minutes.
2) Heat olive oil in large pot & when hot add garlic.
- 1 Comment
Jan 11, 2007 -
Ingredients:
2 Tbs mild curry paste
1 can crushed tomatoes
3 cups chicken stock
1 large carrot, chopped finely
2 trimmed celery sticks, chopped finely
1 medium size potato, chopped finely
1 large zucchini, chopped finely
3/4 cup red lentils
1/2 frozen peas
1/3 cup coconut milk
2 Tbs coarsely chopped cilantro
Method:
Cook curry paste in large heated saucepan, stirring until fragrant. Add undrained crushed tomatoes, stock, carrot, celery, potato and zucchini, bring to boil. Reduce heat; simmer, covered for 5 minutes.
- 34 Comments
May 05, 2009 -
The wife of a rich man fell sick, and as she felt that her end was drawing near, she called her only daughter to her bedside and said, "Dear child, be good and pious, and then the good God will always protect you, and I will look down on you from heaven and be near you."
Thereupon she closed her eyes and departed. Every day the maiden went out to her mother's grave, and wept, and she remained pious and good.
- 1 Comment
Jul 22, 2009 -
COULD YOU SURVIVE WITHOUT MONEY?
MEET THE GUY WHO DOES
In Utah, a modern-day caveman has lived for the better part of a decade on zero dollars a day. People used to think he was crazy
By Christopher Ketcham
DANIEL SUELO LIVES IN A CAVE.
- 77 Comments
Jun 01, 2009 -
When the Little Ones Run the Show
VARANASI, India, May 13 -- As one of the most popular political figures in this impoverished northeastern Indian city, Tazim Ali fields round-the-clock cellphone calls about such everyday problems as child hunger, domestic violence and caste discrimination.
The only thing that's unusual is that Tazim is 9.
He's the 4-foot-tall president of the Varanasi children's parliament, the first body of its kind in India, which -- with 75 percent of its population younger than 35 -- is one of the world's most youthful nations.
- 1 Comment
Apr 07, 2009 -
Want to spice up your holiday? Adding masala chai to your favorite holiday dishes will give them a wonderfully exciting layer of flavor.
1.
- 1 Comment
Oct 11, 2007 -
I just found this blog and thought it was a great idea to share! If nothing else, most of the meals can be made at the last minute, so they're perfect for those nights where you just can't make up your mind what you want to make. And they're good for those times you need to stretch your budget a little bit!
- 10 Comments
Feb 09, 2009 -
My new favorite restaurant for take out!
I have friends from Pakistan, and whenever they visit me they cook a huge, delectable feast. And this restaurant's food tastes just like it.
- 5 Comments