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Mashed Potatoes
Smarter T-Day Eats: Go Gold For Your Mashers
I love me some mashed potatoes, especially on Thanksgiving. The problem is that this dish is usually overloaded with tons of butter and cream, which can be a big problem if you're trying to stay healthy. One way I make my mashed potatoes healthier is by using Yukon Gold or Yellow Finn potatoes instead of the old stand-by, Russet potatoes.
Smothered Chicken Breast with Lemon Mashed Potatoes
Here's the pics (below the recipe) - my flash is messed up on my camera so they look pretty crappy but oh well.. Ignore my ugly stove too, please. It's about 20 years old, came with the house, and I hope we can replace it this year.Mashed Potato Omelette
This is a great way to use up leftover mashed potatoes. SO good. I had this omelette in a cafe once and I make it at home once whenever we have the leftovers.Mashed-Potato-Stuffed Chicken
I just made this tonight. It's fabulous and pretty easy. Basically you stuff the mashed potatos under the skin of the chicken breast and cook.
What do you like on top of your mashed potatoes?
What do you like on top of your mashed potatoes?
Gravy
Butter
Salt and Pepper
All Above
Other ill tell you below
I dont like mashed potatoes
Halloween Dinner
While most people were out either trick-or-treating or swiping some of their kid's candy, I decided to take the opposite route and make myself an impromptu healthy dinner.
What you see is:
- roasted vegetables
- mashed yams
- steamed asparagus and zucchini
- quinoa
As some of you may know, I am no chef, so all of this delicious food was really easy to make.
Roasted Vegetables
Zucchini, carrots, potatoes, onions, and sweet potatoes with olive oil, rosemary, thyme, sea salt and pepper, baked for about 20 minutes.
Dinner For Two: Crispy Oven Baked Fish & Chips with Mashed Peas
Hello everyone!
The year has just started and Its been a while since I have posted a Dinner For Two recipe here in the group. Don't worry, I didn't forget about you guys.
Southern (Indian) Thanksgiving
Tandoori turkey in the oven
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat).
So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly.
Garlic and Onion Mashed Potatoes
Okay, we have some serious Mashed Potato eaters at my house (including me), so we make a ton of potatoes when we are gonna mash them! This is what me make if there's gonna be 3 or 4 of us . Peel 10 medium potatoes and slice or cube into equal pieces.Chicken Pot Pie with Mashed Potato Top
I made SPM's Chicken Pot Pie with Mashed Potato Top for dinner last night. Here's the original recipe:
1 roll and bake pie crust
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1/2 cup chicken broth
1/2 cup light cream (20%) ( I actually used heavy whipping cream and it was fine)
2 cups cubed cooked chicken or turkey
1 can (1 pound) peas and carrots, drained, or 1 package (10 oz.) frozen peas and carrots, cooked and drained
handful (maybe 1/3 cup) cooked edamame
mashed potatoes (from 3 large potatoes)
Heat oven to 425
Melt butter in large saucepan over low heat.
Blend in flour, salt, pepper and thyme.
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