Oct 09, 2007 -
Dinner tonight, I'm feeling lazy so I am using store bought meatballs (from the freezer section) and add a little ginger to the sauce, But these are amazing!
Waikiki Meatballs
INGREDIENTS
Meatballs : (or use frozen and follow instructions on package)
1 1/2 pounds ground beef
2/3 cup crushed saltine cracker crumbs
1/3 cup minced onion
1 egg
1/4 cup milk
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
1 tablespoon olive oil
Sauce:
2 tablespoons cornstarch
1/2 cup packed brown sugar
1 (15 ounce) can pineapple chunks - drained, with juice reserved
1/3 cup white vinegar
1 tablespoon soy sauce
1/3 cup chopped green bell pepper
DIRECTIONS
1. In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt.
- 6 Comments
Aug 17, 2007 -
I'm serious.. these things were gone soo fast! :mob: And I had people asking for the recipe..
- 7 Comments
Apr 14, 2008 -
You like spicy foods? Then this is the plate for you. Spice up your pasta with some spicy parmesan meatballs.
- 0 Comments
Nov 24, 2006 -
These meatballs are great for just about any occasion but since there will be lots of potluck Christmas parties coming up I thought I'd post these now. My hubby also loves these when he has the guys over to watch football. I got this recipe from a gal I work with but hers were for baked beans and I thought the sauce would be great with meatballs too.
- 107 Comments
Nov 11, 2007 -
Ingredients
1 16-ounce can jellied cranberry sauce
1 18-ounce bottle barbecue sauce
2 1-pound packages frozen cooked meatballs, thawed (32 per pound)
Directions
1. For sauce, in a large skillet stir together cranberry sauce and barbecue sauce. Cook over medium heat until cranberry sauce is melted, stirring occasionally.
- 4 Comments
Feb 15, 2009 -
Arthur's been talking about his spaghetti and meatballs for a week or two around the office, so I got the bug to make some myself tonight. I looked around at recipe after recipe and settled in on Rachael Ray's Spaghetti and Meatballs Recipe from foodtv.
I don't actually like Rachael Ray, but the recipe seemed simple and somewhat interesting with the Worcestershire sauce, and I have to say I enjoyed the meatballs- also the recipe was insanely simple.
- 8 Comments
Feb 11, 2008 -
My boyfriend (who's Finnish) had been asking me for a while to make meatballs for him, and since I don't know much about meatballs (except maybe that they sell them at Ikea and I thought they were good enough) I had been reluctant to try making them myself. I found Twinke's recipe on YumSugar and I thought they looked delicious, and since her husband (who's Finnish too) thought they were even better than his mom's, this was the recipe I was going to try.
The meatballs were really easy to make and they turned out really moist and flavorful.
- 34 Comments
Jan 12, 2007 -
This isn't a traditional Jewish dish like most of what I've posted lately, but this is something that my great-aunt used to bring to every family gathering, so I've got the same nostalgic feeling for it. They're delicious. She used to serve them over rice but you can eat them on their own if you want.
- 11 Comments
Jan 07, 2007 -
I was browsing the Williams Sonoma website for some Yum Marks when I came across this recipe. Although I've never made it, it's absolutely drool inspiring.
Spaghetti with Stuffed Meatballs
Kids will love to lend a hand - literally - with this recipe.
- 12 Comments
Apr 15, 2008 -
Preparing the perfect low-calorie meal is easy. Just follow this simple recipe.
Prep time: 8 minutes
Cook time: 5 minutes
Ingredients:
1 Tbsp olive-oil
8 Tbsp low-fat tzatziki or yogurt dip
4 c baby spinach leaves
12 fresh or frozen precooked turkey meatballs (plain or home-style)
1 Tbsp allspice
1 Tbsp oregano
4 whole-wheat pita pockets, cut in half
1 Tbsp mint flakes
Directions:
If needed, arrange meatballs on a plate and microwave about 2 minutes on defrost setting.
- 0 Comments