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Mirin
Cod Satay With Asparagus
Try this miso-marinated cod satay from the trendy Asian eatery Tao in New York City. Not only is it low in fat, but it is also packed with protein, vitamin A and folate. Serves: 2 Ingredients: Marinade 1 cup sake (found in Asian grocery stores) 1 cup mirin (found in Asian grocery stores) 1 cup miso (found in Asian grocery stores) 1 cup sugar 1/2 cup chopped ginger 1/2 cup chopped garlic Satay 2 pieces cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks peeled asparagus (4 inches) 1 tbsp olive oil 1 tbsp minced chives Directions: Combine marinade ingredients.Sesame-seared tuna with coconut rice, snow pea salad and wasabi-sweet soy sauce
Last night, the boyfriend and I met friends at Jones, my favorite restaurant in Philly. I ordered one of my favorite dishes there last night, the sesame-seared tuna with coconut rice, snow pea salad and wasabi-sweet soy sauce. They won't share the recipe with me, but I went online and found some very similar recipes.Delicious Beet Carpaccio
red beet "carpaccio" "Riverdog Farms"
Fresh Fava Beans "Full Belly Farms"
Fresh Chick Peas "Yakaipi Farms"
Fresh English Peas "Riverdog Farms"
Oregon Fiddle Head Ferns "Foraged"
Mirin Glazed Baby carrots "Full Belly Farms"
Micro greens, and chive to garnish "Yah woo Farms"
1. Roast beets for an one hour and half at 400 covered with sherry vinegar, salt, olive oil. Let cool and slice and peel into 1/8 inch slices
2.
Asian Stroganoff/Drunken Noodle Combo:
I played around with a combination of recipes I already had lying around and what I had hanging around in my fridge and pantry and came up with this recipe. It's a cross between a stroganoff and drunken noodles I would say:
cooking spray
1/2 medium onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 lb ground turkey
1 egg
1 cup chicken stock*
2 tbs cup low sodium soy sauce
3 tbs mirin
1 tbs brown sugar
broad egg noodles, cooked according to package directions**
1/2 nori sheet, diced
2 tbs sesame seeds, toasted
Cook noodles according to package instructions. While noodles are cooking, saute onion and peppers over medium high heat until onions are soft.
Pot Stickers - so good and not hard to make!
Pot Stickers - an amazing appetizer! (I just posted this to Kitchen Goddess, but it seems to fit in here too - I do not know how to link the two... so I'll just post again here!) I just learned to make Pot Stickers and I'm blown away at how good they are, and how easy to make!Pot Stickers! Not really hard to make and so good!
Pot Stickers - an amazing appetizer! I just learned to make Pot Stickers and I'm blown away at how good they are, and how easy to make! This is an amazing appetizer and they're just as good the next day - so you can have them all made ahead of time.
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