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Restaurant Calorie Counts an Appetite Killer
You can still order a Bloomin' Onion at Outback Steakhouse, a slice of 30th anniversary chocolate cake cheesecake at The Cheesecake Factory, and a Pizookie at BJ's Restaurant Brewhouse. But you'll have a harder time enjoying them in blissful ignorance. Since July 1, chains with at least 20 restaurants statewide have been required to provide diners with the gory nutritional details -- including calories.The Pulse of Summer: Blender Drinks Are Back
The Pulse of Summer: Blender Drinks Are Back http://www.nytimes.com/2008/06/25/dining/25blender.html?th&emc=th By PETE WELLS Published: June 25, 2008 YOU may regard the electric blender as a helpful household appliance. For your bartender, it is a tool straight from the devil. “You’d be hard pressed to find a barman who takes his work seriously who works in a joint with a blender,” said Duggan McDonnell, an owner of the bar Cantina in San Francisco.
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