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Tuna Noodle Casserole
Who doesn't love a recipe that includes potato chips? Particularly the crushed ones that are just waiting to be thrown away from the bottom of the bag...(I recommend Utz!)
Tuna Noodle Casserole
From Allrecipes.com
Prep Time: 10 minutes
Makes 8 servings.
1 (16 ounce) package uncooked pasta shells
2 (6 ounce) cans tuna, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 1/4 cups milk
1 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon crushed garlic
4 slices processed American cheese
1 1/2 cups crushed potato chips
Directions
1.
Seared Scallops Over Buckwheat Noodles With Honey Yuzu
Cat Cora creates a delicious dinner with under 500 calories Cat Cora Iron Chef and author of Cooking from the Hip. The only chick on Food Network's Iron Chef America knows how to put up a fight. She's won 10 of her first 14 smackdowns.Asian Stroganoff/Drunken Noodle Combo:
I played around with a combination of recipes I already had lying around and what I had hanging around in my fridge and pantry and came up with this recipe. It's a cross between a stroganoff and drunken noodles I would say:
cooking spray
1/2 medium onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 lb ground turkey
1 egg
1 cup chicken stock*
2 tbs cup low sodium soy sauce
3 tbs mirin
1 tbs brown sugar
broad egg noodles, cooked according to package directions**
1/2 nori sheet, diced
2 tbs sesame seeds, toasted
Cook noodles according to package instructions. While noodles are cooking, saute onion and peppers over medium high heat until onions are soft.
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