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Oatmeal Cookies
Light and chewy Oatmeal Cookies!
Sometimes you just gotta have a warm chewy cookie! The recipes for low carb and low fat oatmeal cookies are usually tasteless and soooo dry! Here's a lightened up recipe (from my light cooking "Bible" the America's Test Kitchens Cookbook.) that I was able to take it even lower - without sacrificing taste or texture.
Pamper yourself with comfort food... lightened-up Oatmeal Cookies!
Oatmeal cookies... comfort food for me, but the recipes for the lighter versions are usually soooo dry! Here's a lightened up recipe (from my light cooking "Bible" from America's Test Kitchens.) I was able to take it even lower - without sacrificing taste or texture.
vegan oatmeal cookies
the recipe calls them 'vegan oatmeal cookies.'
i call them 'wonderful little disks of chewy, sweet, delicious, cookie-like goodness that also happen to contain no animal-derived ingredients.'
these satisfy my sweet tooth perfectly.
Oatmeal Raisin Cookies
I had made these Oatmeal Raisin cookies for nurse's week the other day and everyone loved them! So of course, I thought I would share...
Recipe was taken from Allrecipes.com
Oatmeal Raisin Cookies
Submitted By: Darlene
Ingredients:
3/4 cup butter, softened (1 1/2 sticks) - [I only used 1/2 cup (1 stick)]
3/4 cup white sugar - [I only used 1/2 cup]
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon - [I added a bit more for taste]
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins - [I actually put in 1 1/2 cup]
I took the advice of some of the reviewers and added a dash of ground nutmeg, cloves, and ginger as well.
Cookie Monster's Basket
Lately, I've been all about the gifts and goodies - looking for new ideas to share and fun things to make for friends and family. Therefore, the majority of my time in the library has been reserved to this particular section.
And, well, this weekend, Jackpot!
Melt In Your Mouth, Crumbly Topped Banana Muffins
I'm sure that by now everyone is probably calling muffin girl!
I know, I know, I've been going crazzzy with muffins lately, but I just can't help it!
Muffins are so darn good, their like mini cakes, ready to eat, just right portion sized lil cakeys.
11thnov
preparing for sleepover things. breakfast-2potato custard bread+2slice of bread with peanut butter+ one big glass of milk. teabreak-one apple+one potato custard bread.Oatmeal Peanut Butter Cookies
Oatmeal Peanut Butter Cookies
Ingredients:
½ cup shortening
½ cup butter, softened
1 cup packed brown sugar
¾ cup peanut butter
2 eggs
1 ½ cup all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup oats
½ cup chocolate chips
Directions:
Preheat oven to 3500
In a large bowl mix together shortening, butter, brown sugar, white sugar & peanut butter until smooth. Beat in eggs one at a time until well blended. Combine flour, baking soda & salt; stir into the creamed mixture.
Chocolate Fudgey No Bake Cookies
These have to be one of my all-time favorite cookies. Super easy to make, and so delicious!
Cook Time: 15 Min + time for cooling afterwards.
Oatmeal Cinnamon Chewy Cookies
From Bakeanything.com
Ingredients:
1/2 Cup Butter, Melted
1/3 Cup White Sugar
1/3 Cup Brown Sugar
1 Egg
1/2 Tsp Vanilla Extract
1 Cup Flour
1/2 Tsp Baking Soda
1/2 Tsp Cinnamon
A Pinch of Salt
1 1/2 Cups Instant Oats
1 Cup Raisins
Directions:
1.Preheat oven to 180C. Place raisins in a bowl of water and microwave for 2 minutes. Drain raisins and let cool for 10 minutes.
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