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Green Beans with Caramelized Red Onions
Green Beans with Caramelized Red Onions
From Good Housekeeping Magazine November 2006
Salt and ground black pepper
3 pounds green beans, trimmed
1 1/2 pounds red onions (about 3 medium), each cut in half, then sliced
3 tablespoons margarine or butter
1 tablespoon fresh thyme leaves, chopped
Directions
1. Fill large bowl with ice water to cool beans quickly after cooking; set aside. Heat 6- to 8-quart saucepot of salted water to boiling over high heat.
How to Dice an Onion... who knew there was a "right" way!?
Oh, c'mon... who doesn't know how to dice an onion! Well, apparently me!How to Dice an Onion... who knew there was a "right" way!?
Oh, c'mon... who doesn't know how to dice an onion! Well, apparently me!Caramelized Onion Flatbreads With Creme Fraiche
Caramelized Onion Flatbreads With Creme Fraiche From Bon Appetit magazine Bread dough 1/4 cup plus 1 tablespoon warm water (105°F to 115°F) 3/4 teaspoon active dry yeast 3/4 cup plus 2 tablespoons all purpose flour 3/4 teaspoon nigella (kalonji) seeds 1/2 teaspoon salt 1 tablespoon butter, room temperature Caramelized onions 2 tablespoons extra-virgin olive oil 1 pound onions (about 2 medium), cut into 1/3-inch-thick wedges through root ends 2 teaspoons chopped fresh thyme 1 teaspoon honey 1 tablespoon Sherry wine vinegar 1/2 cup crème fraîche 1 large egg 1/2 teaspoon salt 1/4 teaspoon ground black pepper Semolina flour (pasta flour) or cornmeal 2 tablespoons chopped fresh chivesPenne With Caramelized Onions
You can caramelize the onions and toast the pine nuts ahead of time. Store onions in the refrigerator and pine nuts in an airtight container until ready to use. Serves: 4; Prep Time: 15 minutes; Cook Time: 30 minutes Ingredients: 1 ounce pine nuts (about 1/4 cup) 2 tablespoons olive oil 2 cups thinly sliced onion 1/2 teaspoon salt 1 pound chopped fresh or frozen spinach 12 ounces frozen artichoke hearts, defrosted 1-2 heaping tablespoons minced or crushed garlic 1 cup low-sodium vegetable broth 3/4 pound small penne pasta Freshly ground black pepper to taste Red pepper flakes to taste 2 tablespoons grated Parmesan Directions: Toast pine nuts in a dry skillet over medium-low heat for about 2 minutes or until golden and aromatic, stirring frequently to avoid burning.Grilled Carmamelized-Onion Pizza With Rosemary, Olives, And Prosciutto
Impress your guests this 4th of July weekend with some grilled pizza. The crust cooks right on the grill and gets the same smoky flavor as pizzas made in woodburning ovens. Serves: 8 slices Prep Time: 25 minutes Cook Time: 20 minutes Ingredients: Cornmeal for sprinkling 1 teaspoon olive oil 2 large red onions, halved and thinly sliced 2 tablespoons chopped fresh rosemary 3 cloves garlic Salt and freshly ground black pepper to taste 1 14-inch whole-grain pizza crust or store-bought dough 20 pitted, oil-cured black olives, coarsely chopped 2 ounces thinly sliced prosciutto, torn into small pieces 1.4 cup reduced-fat sour cream Directions: Heat grill to medium.Slow Cooker French Onion Soup
My husband is a huge fan of French Onion soup. In fact, it's one of his favorite things to order when we're out, particularly since it's something that we don't often make at home.
Sure, we've tried, but never with any particular success.
French Onion Soup - Semi-Low Fat
I made this delicious version over the weekend--and I didn't even tell my husband it was healthy or on the vegetarian website or I knew he probably wouldn't eat it. ;-) French Onion Soup - Serves 6 Original recipe from Vegetarian Times Traditional French onion soup can come in as high as 39 grams of fat per serving. Ours has just 10.5 and tastes amazing.French Onion Soup
Yum made me hungry (as usual) so here is a recipe that I like to use for French onion soup. french onion soup ingredients: 4 tablespoons butter 2 pounds (2 or 3 large) yellow onions, sliced ¼" thick 1 ½ teaspoons granulated sugar 1 tablespoon all-purpose flour ¾ cup dry red wine 3 ½ cup Beef Stock 2 teaspoons chopped fresh thyme Salt and freshly ground black pepper 1 small baguette, sliced into ½-inch pieces 2 cups Swiss Cheese grated directions: 1. Melt butter in a lpan on medium - medium-low heat.Slow Cooker Caramelized Onion Pot Roast
Sometimes, a traditional recipe for the slow cooker is just what you need. With fall coming and cold nights creeping upon us, there might be a night you just want to come home to some good old comfort food. And what better that a pot roast?
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