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America's Healthiest Restaurants

Mar 10, 2009 - David Zinczenko, with Matt Goulding - Posted on Mon, Mar 02, 2009, 12:37 pm PST Eating out invariably raises a number of tricky questions: sit-down or drive-thru? Burgers or pizza? Thin or stuffed crust? - 26 Comments
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Black Pepper and Molasses Pulled Chicken Sandwiches »
This sauce delivers great barbecue taste.
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This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese.
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Traditional Indian cuisine provides the theme for this speedy menu.
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The sweetness of red onions is tempered by tangy goat cheese in this carb-lover's pizza.
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