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Parchment Paper
easy holiday bark
2 cups l bag of chocolate chips milk dark or semi any brand set aside 1/3rd cup of it for later 2 cups of white chocolate chips set aside 1/3rd cup for later a few red candie canes crushed wax paper or parchment cookie sheet toothpick or fork for marble effects line a cookie sheet with parchment or wax paper melt chocolate on dubble brolier or microwave for a few minuts untill melted and smooth add a handfull of crushed candie canes do the same for the white chocolate spread the chocolate on the wax or parchment then add the white chocolate take fork or toothpick and make swirl like patterns with the chocolate take the remaning chocolate and white chocolate u set a side and press gently into bark add any remaing crushed candie canes and do the same let sit in fridge or counter for about an hr break into peices and store in a airtight container or put them in little holiday treat bags ( michaels and acmoore have them) tie them with pretty ribbon and give as giftsFor all you editors out there...
I found this article at http://www.telegraph.co.uk/culture/books/booknews/6194031/The-Lost-Symbol-and-The-Da-Vinci-Code-author-Dan-Browns-20-worst-sentences.html. Pretty funny for grammar nerds like me. Enjoy!Toddler Snack - Broccoli and Cheese Balls
I concocted these and they are tasty. For "proof" see below. ;) I also freeze them.
Double Chocolate Tart
This chocolate-truffle-inspired tart shows just how decadent simplicity can be. Dulce de Leche is a South American delicacy, made by cooking condensed milk into caramel -- its growing popularity means you can buy it at most stores these days. It's the perfect complement to the rich chocolate -- and the addition of flaked sea salt gives the whole thing balance and chef-like flair.
Autumn Hodgepodge
Oct 14Autumn Hodgepodge Posted by JB on Tuesday Oct 14, 2008 Under Soapbox Mama With autumn all around us, this is the perfect time for a hodgepodge of great and fun things all about leaves, colors and the essence of autumn. Enjoy! Crafts Hand print and finger print crafts always make wonderful keepsakes.Healthy Breakfast "Cookie"
This recipe is from Tosca Reno’s Book The Eat-Clean Diet for Family and Kids. She calls them Breakfast Hermits but I think they'll go over better with the word cookie. :)
I’ve included tweaks.
Pretzel-and-Mustard Baked Chicken
Put a slim spin on fried chicken by baking with a pretzel crust instead. You'll retain the trademark crunch and flavorful taste while losing tons of unwanted calories and fat. It's a perfect recipe for a healthy home.Individual Cheesecakes
Individual Cheesecakes
Line 12 - 2 3/4 x 1 1/2 inch muffin cups with one - 2 inch (5 cm) wide x 6 inch (15 cm) long strip of parchment paper.
(The ends will hang over the sides of the cups to be used as handles to lift out the baked cheesecakes.) Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven.
For Crust:
In a small bowl combine the graham cracker crumbs, sugar, and melted butter.
Scrumptious, Moist Pumpkin Cake
I had to share this recipe with all of you kitchen goddesses. I recently made it and never in my life have I seen a four layer cake eaten so quickly. It was gone 48 hours after I removed it from the oven.Roasted Plums With Greek Yogurt
If plums aren't available, pears are an easy alternative and with calories this low, go ahead and indulge in seconds! Serves: 4 Ingredients: Parchment paper 6 dark plums, halved and pitted 1 tbsp unsalted butter, melted 1 tbsp sugar 1/2 cup 2 percent Greek yogurt 2 tbsp hazelnuts, toasted in the oven at 375˚ for 7 minutes, chopped 2 tsp honey Directions: Heat oven to 375˚. Line a baking sheet with parchment paper.
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