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Peppermint Patties
Peppermint Patties: 2 cups (260 grams) confectioners (powdered or icing) sugar 1 1/2 tablespoons (20 grams) unsalted butter, softened 1/4 teaspoon peppermint oil (do not use peppermint extract) 1/4 teaspoon pure vanilla extract 2 tablespoons (30 ml) evaporated milk Chocolate Coating: 9 ounces (225 grams) semi sweet or bittersweet chocolate, coarsely chopped 1 tablespoon (12 grams) shortening Peppermint Patties: Line a cookie sheet with aluminum foil, smoothing out any wrinkles. Lightly dust the foil with confectioners sugar (powdered or icing). In the bowl of your electric mixer, or with a hand mixer, beat (on low speed) the sugar, butter, peppermint oil, vanilla extract, and evaporated milk until combined.Adam Gregory Interview
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Burgers, Burgers Everywhere
My boyfriend makes amazing burgers on the grill. Instead of serving them with the usual cheddar, lettuce, tomato, and onion, we have different types of burgers that we like to make.
First, the burgers themselves (There's just two of us so adjust the recipe if you have more people):
INGREDIENTS:
1 lb.
Stuffed Blue Cheese Burgers
1 lb. lean ground round or sirloin 1 or 2 tsp. seasoned salt 1/4 c.Flashback, and does anybody remember MENUDO??????
1.Mr. Mister • Broken Wings 2. The Pointer Sisters • Slow Hand 3.5 Ingredient Bacon Burger
Ok, so I changed this recipe up a little. I used turkey instead of beef, skipped the chedder cheese, and added cut up mushrooms to the mix to keep the turkey juicy and flavorful. Well, they turned out awesome!!
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