Jun 12, 2007 -
I just got my Everyday Food July/August issue in the mail and there was a recipe in it for a lighter version of pesto. I love pesto, but I don't love the fat. While nuts and extra virgin olive oil are considered "Good Fats", this recipe pares down the calories with less oil, fewer nuts and more basil.
- 6 Comments
Aug 31, 2007 -
So, I'm surfing the internet, trying to come up with a great picture for one of the recipes I want to post, and what happens?
I find another recipe that I like. It never fails.
- 13 Comments
Jul 28, 2008 -
Lidia Bastianich, the host of Lidia's Italy, creates a delicious dish with under 500 calories, 20grams of fat, and 650 milligrams of sodium.
Ingredients:
3/4 lb penne rigate pasta
1/2 lb (about 4) Roma tomatoes, very ripe and sweet
8 large, fresh basil leaves
2 Tbsp unsalted roasted almonds
1 large garlic clove, crushed and peeled
1/4 tsp crushed red pepper flakes
1/4 tsp coarse sea salt or kosher salt
1/4 c extra-virgin olive oil
1/4 c freshly grated Parmesan cheese (preferably Parmigiano-Reggiano or Grana Padano)
Directions:
Cook pasta according to package instructions until al dente.
While pasta cooks, rinse the tomatoes and basil and pat dry.
- 2 Comments
Jun 09, 2008 -
Lidia Bastianich, the host of Lidia’s Italy, creates a delicious dish with under 500 calories, 20 grams of fat, and 650 milligrams of sodium.
Ingredients:
3/4 lb penne rigate pasta
1/2 lb (about 4) Roma tomatoes, very ripe and sweet
8 large, fresh basil leaves
2 Tbsp unsalted roasted almonds
1 large garlic clove, crushed and peeled
1/4 tsp crushed red pepper flakes
1/4 tsp coarse sea salt or kosher salt
1/4 c extra-virgin olive oil
1/4 c freshly grated Parmesan cheese (preferably Parmigiano-Reggiano or Grana Padano)
Directions:
Cook pasta according to package instructions until al dente.
While pasta cooks, rinse the tomatoes and basil and pat dry.
- 1 Comment
May 14, 2008 -
Try this Pesto Pasta dish! It looks so delish!
Ripe cherry tomatoes and fresh basil add zing to a classic sauce and turn this simple dish into a savory meal.
- 2 Comments
Sep 17, 2007 -
So easy to make! It's a great hit too! :)
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 4 servings
You'll need:
4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
4 (4 to 6-ounce) pieces salmon
1/4 cup sliced almonds
1/4 cup purchased pesto
2 tomatoes, sliced
Directions:
Preheat the oven to 400 degrees F.
- 13 Comments
Jun 29, 2007 -
Basil Pesto
From Michael Chiarello
2 cups firmly packed fresh basil leaves
1/3 cup olive oil
3 tablespoons pine nuts, toasted
1/2 teaspoon minced garlic
Sea salt
Freshly ground black pepper
1/4 cup freshly grated Parmesan cheese
Prepare an ice water bath in a large bowl, and bring a large pot of water to a boil.Put the basil in a large sieve and plunge it into the boiling water. Immediately immerse all the basil and stir so that it blanches evenly. Blanch for about 15 seconds.
- 7 Comments
Jan 08, 2007 -
Hey Ladies,
I love love loooooove pesto sauce, but my bf is allergic to tree nuts...
Can anyone recommend a pesto-like recipe that doesn't contain nuts??
- 25 Comments
Sep 12, 2007 -
Don't ask me why it's called this, because honestly, I have no idea. But I must say that it looks absolutely scrumptious and I have a feeling that this recipe could become a staple in my diet! Anything with pesto these days...
- 5 Comments
Oct 03, 2007 -
Lately, I've been on a pesto kick, so I thought I'd share a delicious sandwich today that has not one, but two different kinds of pesto in it! Plus, add the roasted red peppers and feta cheese and I'm in heaven!
Basil Pesto Sunshine Sandwich
From Safeway.com
Prep Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4
4 slices focaccia bread, cut in half horizontally
1/4 cup mayonnaise
2 tablespoons and 2 teaspoons basil pesto
1/2 cup sun-dried tomato pesto
1 cup roasted red peppers
2 cups crumbled feta cheese
2 cups fresh basil leaves
Directions
1.
- 5 Comments