Feb 02, 2007 -
After an hour of searching I have found it!
My "The Traditional Pie Cook Book", I bought it at a garage sale about a year ago.
Today I tried out a recipe from it for the first time.
- 22 Comments
Nov 05, 2009 -
I've heard of cracking on cheesecake before, but I've never experienced it with pumpkin pie. I made this chocolate pumpkin pie and it ended up with these giant cracks! Does anyone know why?
- 8 Comments
Oct 07, 2007 -
fall is here.
it's obvious-- from the weather to the changing leaves to the crop of non-rerun television shows.
and then, of course, to the grocery store produce section.
- 1 Comment
Nov 14, 2007 -
This rich, juicy pie is perfect for the holidays. An easy, press-in dough in a springform pan makes it simple to handle, slice, and serve. The intensely flavored almond cream adds depth to the late-harvest plums, and if you're up for going the extra mile, the optional touch of anise in the crust ties it all together.
- 0 Comments
Nov 14, 2007 -
Red Velvet Whoopie Pies
They're the top left corner
2 teaspoons cocoa
2 ounces red food color
1 teaspoon baking soda
1 teaspoon vinegar
3/4 cup Crisco
1 1/2 cups granulated sugar
2 eggs
1 teaspoon salt
3 cups all-purpose flour
1 teaspoon vanilla extract
1 cup buttermilk
Filling:
2 egg whites
2 tablespoons vanilla extract
4 tablespoons all-purpose flour
4 tablespoons milk
4 cups confectioners sugar
1 1/2 cups Crisco
Mix cocoa and food color and set aside.
Mix baking soda and vinegar; set aside.
Combine 3/4 cup Crisco, 1 1/2 cups sugar, 2 eggs, 1 teaspoon salt and 1 teaspoon vanilla.
- 18 Comments
Jun 08, 2007 -
Ok so your probally wondering why this is fancy...
Well, I just so happen to have Jacqueline Kennedy's chef recipe book! Its full of great food she used to make for the First Lady.
- 14 Comments
Jan 12, 2007 -
We said farewell to someone with a Key Lime Pie. Sadly, it looks more beautiful than it tasted.
- 0 Comments
Jan 30, 2007 -
Addy is here! My Aunt Addy arrived yesterday all the way from South Africa, so I asked her to make her famous meringue pie, I took SO many pictures for you guys! It looked so pretty and tasted sooooo good, like always.
- 36 Comments
Jun 09, 2007 -
This is an easy, awesome tasting Chicken Pot Pie.
Ingredients:
1.5 lbs cubed, cooked chicken
2 cans Cream Soup (Mix or match flavors)
1 can Mushrooms, drained (Optional)
1 cup frozen mixed vegetables
1 cup cubed potatoes (Optional, see below.)
1/2 small diced onion (Optional)
Salt and Pepper to taste
A few shakes of McCormick's Season All
A pinch of Garlic Powder
Parsley flakes to taste
2 packages pre-made, refrigerated Pie Dough
Preheat oven to 350 degrees.
{This is an easily personalized recipe - substitute or increase/decrease to whatever you want!
- 9 Comments
Jan 21, 2007 -
I just HAD to share this recipe with you guys! For special occassions my granny would make the BEST APPLE PIE! She came to stay for a month a couple days ago and yesterday she made that MAGNIFICENT apple pie, since I am so hooked in posting my favorite recipes I just HAD to get this one!
- 10 Comments