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Poblanos
Sonoran Shrimp Scampi
this delicious shrimp pasta dish! This is for all you seafood lovers!
Serves: 4
Ingredients:
3 poblano chiles
1 lb medium shrimp, shelled and deveined
1 tsp salt, divided
1/4 tsp freshly ground black pepper, divided
2 tbsp olive oil
2 cloves garlic, finely chopped
2 red bell peppers, cored, seeded and thinly sliced
2 tbsp chopped (or thinly sliced) sun-dried tomatoes (about 3 halves)
1 tbsp lime zest
1/4 cup fresh lime juice
1/2 cup white wine
4 cups farfalle, preferably whole-wheat, cooked
1/4 cup fresh cilantro, chopped
Directions:
Place chiles directly over the burners of a gas stove.
Thai-Inspired Scallops with Noodles
THAI-INSPIRED SCALLOPS WITH NOODLES Recipe adapted courtesy of Epcot Catering Photo courtesy of Eat Better America 2 cups orange juice 1 teaspoon orange juice concentrate 1/2 pound unsalted butter 3 tablespoons sweet Thai chili sauce, found in Oriental food section 2 tablespoons sesame seed oil 1/4 cup tamari (soy sauce may be substituted) 3/4 tablespoon finely chopped fresh chiles (recommend: Hungarian wax chiles, or poblano pepper and 1/8 teaspoon ground cayenne pepper) 2 stalks bok choy, 1-inch pieces sliced on the diagonal 1 cup fresh broccoli florrets 24 large bay scallops 2 cups soba noodles, cooked (2 pkg Ramen noodles, cooked may be substituted) 1/2 cup chopped fresh mint leaves, plus sprigs to garnish Additional tamari (or soy sauce), to taste Two hours before meal: Heat the orange juice until it is reduced to a quarter of its original volume. Remove from heat and add orange juice concentrate. Let cool.For ALSW: Vegetarian Black Bean Chili with Pineapple Salsa
Here's another that I found from a blog titled "What Do I Know?" Have not tried it myself but it looks good with or without the pineapple salsa. Plus the recipe for the pineapple salsa would be great with other recipes.
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