Pomegranate Juice

Antioxidant packed Pomegranate Paradise Smoothie!

Oct 09, 2009 - Pomegranate Paradise Smoothie 1 Medium, ripe peach, sliced 2 Tbsp chopped Hass avocado 1/3 cup unsweetened frozen strawberries 3/4 cup plain nonfat yogurt 2 Tbsp 100% pomegranate juice 1 tsp grapeseed oil 1 tsp pure vanilla extract Place all ingredients in blender. Puree about 15 seconds or until smooth. Pour into tall glass and serve. - 2 Comments

Cherry Pomegranate Cupcakes

Jan 29, 2008 - I debated whether or not to post these cupcakes. They’re not bad. They might even be good. - 9 Comments

POMEGRANATE MARGARITAS

Dec 19, 2007 - 4 cups pomegranate juice 1 cup lime juice 4 tbsp. orange-flavor liqueur 1 cup BANDOLERO TEQUILA GOLD 80 proof tequila TIP:You can freeze the pomegranate juice cubes a day or two ahead. For juice, whirl pomegranate seeds in a blender or food processor, then pour through a fine strainer into a container. - 5 Comments

Boycott POM

Jan 11, 2007 - I dont drink POM Wonderful juice and I never knew about the dealings of the company until a friend brought it up to me. He is getting a bill passed at my school to boycott POM and here is why. Many animal rights organizations are calling POM Wonderful out on their funding of animal testing. - 45 Comments

Fat Resistant?! | Pomegranate Chicken + Scalloped Potatoes and Green Beans

Oct 18, 2007 - Got this recipe off of fitnessmagazine.com under The Fat Resistance Diet. Pomegranate Chicken Makes 2 servings 2 8-ounce skinless, boneless chicken breasts 1/4 cup unsweetened pomegranate juice Juice of 1 lemon or lime 1 teaspoon extra virgin olive oil 2 garlic cloves, minced 1/2 cup chopped fresh parsley 1/4 teaspoon salt Freshly ground black pepper Olive oil spray 3 cups chopped romaine lettuce Cut the chicken into thin slices. To make the marinade, mix the pomegranate juice, lemon juice, extra virgin olive oil, garlic, and parsley in a large bowl; season with salt and pepper. - 19 Comments

Fesenjan (Persian Pomegranate Walnut Chicken)

Oct 26, 2006 - Fesenjan (Persian Pomegranate Stew with Chicken and Walnuts) This thick stew makes a really delicious meal when served over rice and with pitas, feta and mint leaves on the side. Cooking Note: To achieve the slow fusing of flavors that characterizes khoresh, it is best to cook it in a heavy pot. I recommend a classic Dutch oven, but a solid hefty stew pot will do. - 14 Comments

Roasted Red Pepper Dip

Jun 28, 2007 - Roasted Red Pepper Dip - Serves 8 as an appetizer Original recipe from Whole Foods. Try this alternative to the usual hummus. Muhammara is a delicious Syrian recipe for a spread of roasted red peppers, toasted walnuts and a touch of spice, offset by pomegranate molasses. - 4 Comments