I am thankfully not making the entire Thanksgiving dinner but will make pomegranate mojitos (it is a tradition), brine the turkey and also attempt a new take on pumpkin pie. I love pumpkin but hate the texture of pumpkin pie, so I have decided to attempt a dessert ravioli with pumpkin filling and some sort of flavored whipping cream. Sort of like a butternut squash ravioli in brown sage butter but for dessert with whipping cream, of course!