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Pork
Blackberry Farm’s Honeycomb-Glazed Pork Loin with Kale & Onions
You can find fresh honeycomb at gourmet stores or online ($17; cooking.com). You can substitute 2 tablespoons of regular honey, although the glaze won’t be as crusty or turn quite as brown.
Serves: 4
Prep Time: 12 minutes; Cook Time: 25 minutes
Ingredients:
FOR THE PORK
1 1⁄2 pounds pork loin
Salt and freshly ground pepper
2 tablespoons vegetable oil
12-inch-long, 1⁄2 -inch-thick chunk honeycomb
3 tablespoons water
1 tablespoon sherry vinegar
FOR THE KALE
3 teaspoons olive oil, divided
1 bunch kale (about 3⁄4 pounds), rinsed and cut into
1-inch-wide ribbons
1 yellow onion, halved diagonally and sliced
Salt
Directions:
Preheat oven to 350°ree;F.
Ranchero Pork with Lime Marinated Onions
Slow Cooker Ranchero Pork with Lime Marinated Onions
From Woman's Day Magazine
1 jar (14 oz) Roasted Ranchero Cooking Sauce (Pace brand)
1 can (4 oz) diced green chiles
3 1/2-lb bone-in pork shoulder roast, well trimmed
1 medium red onion, sliced
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro
Directions
1. Mix cooking sauce and chiles in a 4-qt or larger slow-cooker. Add pork; spoon sauce over top.
Baked Pork Chops with Parmesan-Sage Crust
My boyfriend makes these all the time and they're AMAZING. We got the recipe from an old issue of Bon Appétit magazine.
We usually serve them with mashed or roasted potatoes and steamed green beans which we toss in olive oil, fresh lemon juice, and garlic.
Maple-Bourbon Pork Medallions
Maple-Bourbon Pork Medallions I also like to serve this dish with my favorite cooked pasta (whatever I have on hand at the moment) so I can drizzle extra maple-bourbon sauce all over it. Goes great with a baby spinach salad with mandarin oranges, sliced roasted almonds, and low-fat raspberry vinaigrette. Photo courtesy of foodnetwork.com 1 pound pork tenderloin, all visible fat removed 1/3 cup maple syrup 1/3 cup bourbon (recommended: Southern Comfort) or unsweetened apple juice 2 tablespoons whole-grain mustard or Dijon mustard 2 tablespoons ketchup Vegetable oil cooking spray Cut pork into 12 slices and flatten each with the palm of your hand to about 3/4-inch thickness.Tuscan Pork Stew
I got this recipe from the March 2007 issue of Parents magazine. Tonight was the first time I tried this recipe. I think it was de-freaking-licious!
Pork Steak?
The boy's parents gave us a ton of meat, including some pork steaks. Now, I don't know what pork steaks are. I know they're not the same as a pork chop or a pork loin.Pork Fajitas
My boyfriend's mother made these for dinner one night while we were visiting. They were delicious and easy.
INGREDIENTS
1 pound lean boneless pork
2 clove garlic, minced
1 teaspoon oregano, crumbled
½ teaspoon cumin
1 teaspoon seasoned salt
2 tablespoon orange juice
2 tablespoon vinegar
dash hot pepper sauce
1 tablespoon canola oil
1 large red onion, peeled and sliced
1 green pepper, seeded and sliced
1 red or yellow pepper, seeded and sliced
4 flour tortillas
Green onion tops, sliced
Shredded lettuce
Salsa
PREPARATION:
Slice pork across grain into 1/8" strips.
Pulled Pork with Root Beer Sauce
Ingredients
1 2-1/2- to 3-pound pork sirloin roast
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon cooking oil
2 medium onions, cut into thin wedges
1 cup root beer*
6 cloves garlic, minced
3 cups root beer (two 12-ounce cans or bottles)*
1 cup bottled chili sauce
1/4 teaspoon root beer concentrate (optional)
Several dashes bottled hot pepper sauce (optional)
8 to 10 hamburger buns, split (and toasted, if desired)
Lettuce leaves (optional)
Tomato slices (optional)
Directions
1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- to 5-quart crockery cooker.
Low-Fat Pork Milanese
Katie Lee Joel, author of The Comfort Table (and wife of Billy) creates a dish that's under 400 calories. Ingredients: 4 4 oz boneless pork chops, trimmed of fat 3/4 c dry bread crumbs 2 Tbsp grated Parmesan 1/4 tsp garlic powder 2 egg whites 1 egg 3 Tbsp extra-virgin olive oil 4 c baby arugula 1 c cherry tomatoes, sliced in half 2 Tbsp lemon juice Directions: Preheat oven to 350°F. Place each pork chop between two pieces of plastic wrap.Satay Pork and Noodle Stir-Fry
I’ve made this a few times and we all really enjoy it. It’s fast and easy too.
Ingredients
500g fresh egg noodles*
1 tablespoon vegetable oil
500g pork fillet, sliced thinly
2 cloves garlic, crushed
8 green onions, sliced thinly
¾ cup (180ml) beef stock
1/3 cup (95g) crunchy peanut butter**
¼ cup (60ml) sweet chilli sauce
2 teaspoons lemon juice
400g packet fresh asian-style stir-fry vegetables
Place noodles in a large heatproof bowl, cover with boiling water, stand until just tender; drain.
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