Blackberry Farm’s Honeycomb-Glazed Pork Loin with Kale & Onions

May 27, 2008 - You can find fresh honeycomb at gourmet stores or online ($17; cooking.com). You can substitute 2 tablespoons of regular honey, although the glaze won’t be as crusty or turn quite as brown. Serves: 4 Prep Time: 12 minutes; Cook Time: 25 minutes Ingredients: FOR THE PORK 1 1⁄2 pounds pork loin Salt and freshly ground pepper 2 tablespoons vegetable oil 12-inch-long, 1⁄2 -inch-thick chunk honeycomb 3 tablespoons water 1 tablespoon sherry vinegar FOR THE KALE 3 teaspoons olive oil, divided 1 bunch kale (about 3⁄4 pounds), rinsed and cut into 1-inch-wide ribbons 1 yellow onion, halved diagonally and sliced Salt Directions: Preheat oven to 350°ree;F. - 0 Comments

Vietnamese Sandwich

Feb 29, 2008 - INGREDIENTS 4 boneless pork loin chops, cut 1/4 inch thick 4 (7 inch) French bread baguettes, split lengthwise 4 teaspoons mayonnaise, or to taste 1 ounce chile sauce with garlic 1/4 cup fresh lime juice 1 small red onion, sliced into rings 1 medium cucumber, peeled and sliced lengthwise 2 tablespoons chopped fresh cilantro salt and pepper to taste DIRECTIONS Preheat the oven's broiler. Place the pork chops on a broiling pan and set under the broiler. Cook for about 5 minutes, turning once, or until browned on each side. - 3 Comments

Hollywood Thai Beef Salad

Apr 28, 2008 - The Standard Hollywood, which serves celebrities such as Heather Graham and Megan Mullally, has a trendy diner feel, but you’ll find more than the burger special on the menu. Executive chef David Linville offers international treats like this salad with protein-rich lean flank steak. Serves: 2; Ingredients: Marinade 1 cup low-sodium soy sauce 1/2 cup honey 6 tbsp fish sauce (found in Asian markets) 2 tbsp fresh orange juice 1 tbsp cilantro 1 tbsp mint leaves 1 tbsp fresh lime juice 1 Thai (or serrano) chile 2 1/2 cloves garlic 1 1/2-inch piece ginger, peeled and sliced Salad 6 oz flank steak 2 cups Asian vermicelli noodles 1/4 cup diced tomato 2 tbsp enoki mushrooms (found in Asian markets) 1/8 cup thinly sliced red onion 10-12 grapefruit segments 8 cilantro sprigs 4 mint sprigs Dressing 1/4 cup fresh lime juice 1/4 cup soy sauce 2 tbsp fresh orange juice 2 tbsp dark sesame oil 2 1/4 tsp fish sauce 1 Thai (or serrano) chile, seeded and minced 1 1/2 cloves garlic 1 1-inch piece ginger, peeled and chopped Directions: Mix marinade ingredients in a blender until combined. - 0 Comments