Nov 19, 2009 -
I love me some mashed potatoes, especially on Thanksgiving. The problem is that this dish is usually overloaded with tons of butter and cream, which can be a big problem if you're trying to stay healthy. One way I make my mashed potatoes healthier is by using Yukon Gold or Yellow Finn potatoes instead of the old stand-by, Russet potatoes.
- 4 Comments
Nov 18, 2009 -
breakfast-one slice of bread with peanut butter and one jap bun and coffee.
teabreak-one charsiew bun+orange+one slice of watermelon+one ham and cheese and mayo roll.
lunch-meatball+potatosss+coleslaw+icelemontea+salmon burger+barley.
- 0 Comments
Nov 07, 2009 -
You can make sexual lubricants at home.
The purpose of a sexual lubricant is to reduce the friction between two moving objects, such as sexual toys or body parts. You can purchase sexual lubricants in some department stores, grocery stores, novelty shops or adult bookstores.
- 2 Comments
May 06, 2007 -
This is a great BBQ side dish, and everybody always loves it. I found it here on AllRecipes.com and tweaked it a little bit.
I like to make the potatos and eggs in the morning, set them in the fridge during the day, chop the eggs and make the salad in the evening, and then serve the next day.
- 11 Comments
Oct 15, 2009 -
A couple weeks ago I went to lunch at a deli down the street from my work and had the most delicious Tomato Gorgonzola soup. I decided to try and make it myself. I scoured the internet for a recipe and ended up mixing several together to make this one.
- 4 Comments
Oct 22, 2007 -
This is always a hit. It's a little time consuming, but worth it. From this recipe.
- 13 Comments
Jul 06, 2009 -
1. Detox to dump cellulite – Regardless of age, weight, or body type all women can suffer from cellulite. Getting rid of unwanted toxins and waste will allow your liver to metabolize fats more efficiently and reduce cellulite.
- 5 Comments
Dec 29, 2008 -
I decided that over Christmas that I would "adopt" a new fruit and vegetable that I haven't eaten much of, find one I liked and incorporate into my weekly diet.
These two little stars are low-calorie, packed with vitamins and flavour, and are (like most produce) not that expensive if you keep your eyes sharp.
Soo without further adieu:
The veggie is definitely celeriac (Inspired by the need to make a last-minute substitution to Christmas dinner...ending up in a "celeriac" gravy and dressing addition that worked out so awesomely..damn this stuff is good!
- 3 Comments
Sep 25, 2007 -
Violet Milk Cleanser-Add 1 tsp violet petals to 1/4 cup milk. Heat gently until nearly simmering, and keep heating gently until the milk is strongly violet-scented. Strain, bottle, keep in the fridge and use within three or four days.
- 2 Comments
Aug 08, 2007 -
The chef behind this is a GENIUS! :notworthy:
This is supposedly delicious lol. :moo: :cluck: :@)
I haven't personally tried to make a meat cake yet so I wouldn't know.
- 26 Comments