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Healthy Holiday Swap: DIY Pumpkin Yogurt
I love pumpkin-flavored anything — pies, muffins, cheesecake, even ice cream! But gorging on too many sweet pumpkin treats can leave me with a sick stomach full of unhealthy fats and sugars. One way I've been satisfying my pumpkin cravings is by making my own pumpkin-flavored yogurt at home.
Healthy T-Day Dessert: Pumpkin-Carrot Bars With Cream Cheese Frosting
Thanksgiving is fast approaching, and my love of all things pumpkin is hardly waning. From yogurt to muffins, I relish this tasty flavor of Fall. If you're looking for a pumpkin pie alternative, these pumpkin-carrot bars are delish.
Save the Guts: Roast Your Pumpkin Seeds
Before you throw out the guts of that jack-o'-lantern you've carved, try this basic, healthy recipe for roasted pumpkin seeds.
Pumpkin seeds are loaded with nutrients. They're high in both plant sterols, which may help lower cholesterol, and phytochemicals, which promote prostate health.
Pumpkin Whole Wheat Bread
this is my new favorite recipe. honestly, I’ve never eaten a better bread. yum!
Cracking on Pumpkin Pie?
I've heard of cracking on cheesecake before, but I've never experienced it with pumpkin pie. I made this chocolate pumpkin pie and it ended up with these giant cracks! Does anyone know why?
Baked Pumpkin Custard with Pecan topping
2 eggs 16 oz can pumpkin puree 1 cup half and half 3/4 cup packed brown sugar 1/2 teaspoon salt 1 teaspoon pumpkin pie spice For the topping: 1/2 cup chopped pecans 1/2 cup brown sugarr 1 1/2 Tablespoons butter Preheat oven to 300 degrees. Beat custard ingredients till smooth and pour into baking dish. Put the baking dish into a larger pan of water and bake for 20 minutes.Pumpkin Soup in a pumpkin
Pumpkin Soup in a Pumpkin:
Ingredients:
- 6 cups chicken or vegetable stock
- 2-3 cups pared pumpkins, cut into 1/2-inch cubes
- 1 cup thinly sliced onion
- 1 clove garlic, minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon dried thyme leaves
- 5 peppercorns
- 1 medium sugar pumpkin
- 1/2 cup heavy cream, warmed
- 1 teaspoon chopped fresh flat-leaf parsley
Directions:
1. In a covered saucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and peppercorns to boiling; reduce heat and simmer, uncovered, 20 minutes.
2.
Pumpkin Smoothies
What can you do when you're in the mood for homemade pumpkin pie, but you're squashed for Pumpkin Smoothie time? Whip up a batch of these thick and tasty pumpkin smoothies. These are amazing!Pumpkin Souffles
Pumpkin Spice Souffles
6 Tbsp. half and half
1 cinnamon stick or a couple good shakes cinnamon
dash of cloves
dash of nutmeg
1 egg yolk
5 tsp. sugar, divided
2 tsp.
Pumpkin Pie Cake
Grease and flour a 9 x 13" pan. Reserve 1 C. from a box of yellow cake mix.
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