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Pumpkin Soup
Pumpkin Soup in a pumpkin
Pumpkin Soup in a Pumpkin:
Ingredients:
- 6 cups chicken or vegetable stock
- 2-3 cups pared pumpkins, cut into 1/2-inch cubes
- 1 cup thinly sliced onion
- 1 clove garlic, minced
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon dried thyme leaves
- 5 peppercorns
- 1 medium sugar pumpkin
- 1/2 cup heavy cream, warmed
- 1 teaspoon chopped fresh flat-leaf parsley
Directions:
1. In a covered saucepan, heat the stock, cubed pumpkin, onion, garlic, salt, thyme, and peppercorns to boiling; reduce heat and simmer, uncovered, 20 minutes.
2.
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