Green Beans with Caramelized Red Onions

Sep 21, 2007 - Green Beans with Caramelized Red Onions From Good Housekeeping Magazine November 2006 Salt and ground black pepper 3 pounds green beans, trimmed 1 1/2 pounds red onions (about 3 medium), each cut in half, then sliced 3 tablespoons margarine or butter 1 tablespoon fresh thyme leaves, chopped Directions 1. Fill large bowl with ice water to cool beans quickly after cooking; set aside. Heat 6- to 8-quart saucepot of salted water to boiling over high heat. - 3 Comments

Southern (Indian) Thanksgiving

Nov 21, 2009 - Tandoori turkey in the oven   For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat). So this year I did a trial run of a tandoori-style turkey made in the oven. By next year I hope to build my own tandoor, or at least grill this guy, because it needs a little more heat to crisp up properly. - 7 Comments

Zucchini Pasta

Nov 13, 2007 - Okay, so the name is a little misleading, but I had this dish for dinner last night and I thought it was pretty tasty! The original recipe called for a little cream cheese, but #1 - I don't eat it and #2 - We have none in our house, so I just skipped that altogether. My husband said that it needed some sauce with it (I disagree), but he also said that just about anything would work - even some pasta sauce. - 7 Comments

Chickpea, Chilli and Coriander Cakes with Marinated Red Onion Salad

Sep 02, 2007 - Ingredients 8 oz (225 g) chickpeas, soaked overnight 2 small red chillies, deseeded and finely chopped ½ oz or a 15 g pack fresh coriander 1 heaped teaspoon coriander seeds 1 heaped teaspoon cumin seeds 2 oz (50 g) butter 1 small onion, peeled and finely chopped 1 small green pepper, deseeded and finely chopped 3 large garlic cloves, peeled and finely chopped 1 level teaspoon turmeric 1 x 500 g tub Greek yoghurt grated zest ½ lemon 1 dessertspoon lemon juice salt and freshly milled black pepper For the frying: 1 large egg, beaten 3 level tablespoons wholemeal flour or chickpea flour (gram flour) 2 tablespoons groundnut oil For the red onion salad: 1 medium red onion, peeled and thinly sliced into half-moon shapes 1 level teaspoon grated lemon zest juice 1 lemon 3 level tablespoons picked coriander leaves ------------------------------------------------------------ First pour the soaked and drained chickpeas, together with enough fresh water to cover them, into a saucepan, then bring them to the boil, cover with a lid and simmer for about 30 minutes or until they're absolutely tender. Then drain them thoroughly in a sieve. Whilst the chickpeas are cooking prepare the red onion salad – mix the onion with the lemon zest, juice and coriander in a small bowl and set aside to marinate for at least 30 minutes. - 5 Comments

Grilled Chicken and Red Onion Quesadillas~

Aug 04, 2007 - You will need to cut squares of parchment paper a little bigger than your tortilla bread and roll or press the dough flat onto the oiled side of the paper. Then lightly oil the top side of the dough. 1. - 7 Comments

red onion-fontina sake focaccia

Aug 01, 2007 - i saw this recipe in the august 2007 issue of cooking light and knew i absolutely had to bake it. red onion-fontina sake focaccia adapted from cooking light, august 2007 1 package dry yeast dash of sugar 3/4 cup warm water 2.75 cups all-purpose flour, divided 4 teaspoons cornmeal, divided 1 teaspoon salt 1/2 cup warm sake cooking spray 1.5 cups vertically sliced red onion 1/2 teaspoon sake 1/2 teaspoon olive oil dash of pepper 1 teaspoon water 1 large egg white, lightly beaten 1.75 cups shredded fontina cheese 1 teaspoon fresh thyme 1) dissolve yeast in warm water for 5 minutes 2) combine 2.5 cups flour, 1 tablespoon cornmeal, and 1 teaspoon salt in large bowl. mix well with a whisk 3) stir 1/2 cup warm sake into yeast mixture. - 7 Comments

Roasted Fall Vegetable Soup

Oct 15, 2009 - The other night I roasted a bunch of vegetables to have with steak. Of course I always make enough for ten people and there is only my husband and I. I had a lot left over and I didn't want to waste it so I decided to make soup. - 3 Comments

Roasted Creamy Tomato Gorgonzola Soup

Oct 15, 2009 - A couple weeks ago I went to lunch at a deli down the street from my work and had the most delicious Tomato Gorgonzola soup. I decided to try and make it myself. I scoured the internet for a recipe and ended up mixing several together to make this one. - 4 Comments