Sep 10, 2007 -
Asparagus has recently become one of my favorite vegetables. It tastes great, but what I love most about it is how easy it is to prepare. I sauté mine in a little toasted sesame oil, which is probably my favorite oil for sautéing.
- 4 Comments
Feb 23, 2009 -
The Associated Press
updated 3:01 p.m. CT, Sun., Feb. 22, 2009
Former Secretary of State Condoleezza Rice has agreed to a three-book deal with Crown Publishers, starting with a memoir about her years in the administration of President George W.
- 1 Comment
Jul 23, 2008 -
This is a light-but-not-skimpy dish at Miraval, a health resort where guests dine for healthy dishes like the one above.
Prep: 15 min; Cook: 30 min
Ingredients:
2 tsp canola oil
1 16-20 oz wild salmon fillet, skinned
2 Tbsp chopped red bell pepper
2 Tbsp chopped celery
2 Tbsp thinly sliced scallions
2 tsp chopped cilantro
2 c cooked brown rice
4 c vegetable broth
4 bunches baby bok choy, sliced in half
1/2 c pineapple sauce Pineapple sauce
1/2 tsp chopped shallots
1/2 red bell pepper, chopped
1/4 fresh pineapple, cored and chopped
1/2 tsp minced fresh ginger
2 Tbsp brown sugar
2 c pineapple juice
1 Tbsp rice-wine vinegar
Directions:
Heat grill and preheat oven to 350ºF. Brush 1 teaspoon oil on salmon and season with salt and pepper to taste.
- 0 Comments
May 23, 2007 -
Last night I came up with this idea while I was working out. I was craving trail mix and brown rice and I knew I had some left over maple-soy glazed salmon to finish off...so I came up with this really easy side dish:
Easy Trail Mix Brown Rice
1 cu brown rice
2 cu water
1/2 cu trail mix
equipment: rice cooker
Add all ingredients to rice cooker and cook. EASY!
- 8 Comments
Apr 27, 2007 -
Chinese rice,is all fluffy, and sticks together in clumps, so you can eat it with chopsticks
Here are a few things to consider when making white rice.
1. Bring the water and the rice to a boil together.
- 6 Comments
Jun 18, 2007 -
Hello everyone!
I was thinking of doing something useful and interesting for this group...
So here it is, every week I'll post a Dinner For Two recipe.
- 6 Comments
Jan 06, 2007 -
This is a perfect winter desert that you can eat whenever craving for something sweet!
Rice Pudding
Prep Time: 10 min. Cook Time: 35 min.
- 1 Comment
May 09, 2008 -
Try this sauteed veggie-rice blend! This looks so delish!
Makes 6 servings;
Ingredients:
2 tbs.
- 0 Comments
Jul 24, 2008 -
Patricia Yeo makes a delicious meal with under 500 calories.
Ingredients:
1 1/2 c brown rice
8 oz beef fillet
3 Tbsp canola oil
3 Tbsp diced shallots
3 Tbsp diced garlic
1 Tbsp fermented black beans (or black bean paste)
4 scallions, cut into 1" pieces
1 oz ginger, cut into long strips
2 c broccoli or broccolini, cut into 1" pieces
1/2 c chicken or beef stock (can substitute white wine or water)
2 Tbsp balsamic vinegar
Directions:
Cook brown rice per package directions.
Meanwhile, heat a cast-iron pan or wok over high heat.
- 0 Comments
Jul 07, 2008 -
Planning on entertaining some guests try this as one of your side dishes.
Serves: 6 Prep Time: 5 minutes Cook Time: 30 minutes
Ingredients:
8 ounces green beans, ends removed
1 tablespoon butter
1 tablespoon olive oil
3 cloves garlic, minced
1 cup cooked brown rice
1 teaspoon salt
¼ teaspoon freshly ground black pepper
Directions:
Bring 16 cups of water seasoned with salt to a boil. When boiling, add green beans.
- 0 Comments