Jun 29, 2007 -
Green Salad With Citrus Vinaigrette
Modified from Michael Chiarello
2 lemons
1/2 navel orange or 1 small orange
1 shallot
1-1/2 cups pure olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
8 cups mixed green lettuces
1 avocado, cut into chunks
1 orange, segmented
1/2 cup red onion, thinly sliced
1/2 cup endame
1/4 cup fresh parsley
Juice the lemons, orange, and shallot in a citrus juicer.Put the juices in a bowl and whisk in the olive oil in a slow stream to form an emulsion. Season with the salt and pepper.Taste and adjust the seasoning. Whisk again, cover, and refrigerate for up to 3 days.
- 3 Comments
Sep 10, 2008 -
This herb lends an unexpected hint of mint to bean dishes. For a change, feel free to swap in lowfat feta for the olives.
Serves 4
Ingredients:
3 cups mixed-colored string beans, trimmed
2 1/2 cups cherry tomatoes, halved
1/3 cup pitted kalamata olives
1 clove garlic, finely chopped
1 sprig summer savory, chopped
1 tbsp extra-virgin olive oil
1/2 tsp red wine vinegar
Directions:
Bring a medium pot of salted water to a boil.
- 0 Comments
Jun 11, 2007 -
Okay I am planning a bbq to celebrate my 32nd birthday in July. I usually get very obsessed with planning the menu and start making lists way in advance. So far here are my thoughts.
- 3 Comments
Oct 29, 2009 -
Henry Hager And Jenna Bush Wedding
Your wedding will no doubt be the most romantic day of your lives, it's a celebration of love and commitment. But it's also the biggest party you'll probably ever throw. So pull out all the stops and make it a night to remember. We've researched the top wedding experts to find their best ideas for throwing a fun and unique reception, while maximizing the romance and tugging at the heartstrings of your guests. Whether you use one or 10 of them, we hope you will find at least a few new and creative ideas to make your reception even more fabulous.
If you're planning an outdoor event, don't forget to spray the grounds for insects about an hour before the guests arrive.
Skip the huge head table at the reception, share an intimate dinner for two, or share a small table with your parents or children.
Ask your caterer to prepare a late night snack for the bride and groom. As more often than not you are too busy with guests when dinner is served.
Want to use those disposable cameras on the reception tables. To avoid having hundreds of the same pictures by turning your guests into creative photographers with a photo hunt. Leave a list of ten great photos you would like that table to take during the reception. Photo ideas could include; build a pyramid, group table shot, funniest pose, a guest kissing the bartender or grandparents holding hands.
Don't like the disposable cameras but still want to get memories captured by your guests? Set up a docking station so guests can load their photos to your computer on the spot.
Offer your guests one or two signature cocktails that you've personalized with a cute name and your wedding colors.
Want the expensive look of calligraphy for your invitations without the cost? Calligraphic fonts that look like the real thing are readily available. Free font sources: searchfreefonts.com, highfonts.com, dafont.com
Have a graphic artist create a custom wedding logo that you can use on printed materials and other elements of your wedding to create a cohesive look. (If you’re artistic you can do this yourself.
- 0 Comments
Aug 03, 2007 -
This salad is great at cook out & unexpected.
Salad:
1 pound green beans trimmed
1 yellow sweet pepper, seeded & julienned
1 medium jicama peeled & julienned
15 cherry tomatoes halved
Dressing:
1 teaspoon Dijon Mustard
1/3 cup lemon juice
1 tsp chopped chives
2/3 cup olive oil
salt & pepper
Cook beans for 7-10 minutes in boiling water, drain & place in cold water to stop cooking drain.
Add jicama, pepper & tomatoes to beans in a large bowl
Whisk dressing ingredients together, pour over beans.
- 1 Comment
Oct 06, 2009 -
While traveling in Southeast Asia this summer, I had the opportunity to attend a one-day Thai cooking class at Pat's Home Cooking school in Phuket, Thailand. The course was very hands-on and I had a great time. Pat taught us how to make Thai spring rolls, green curry (with chicken and aubergines), hot and sour soup with shrimps, green papaya salad, and bananas simmered in sweet coconut milk.
- 4 Comments
Oct 14, 2007 -
In celebration of the grand opening of their online store, Austin Texas' Wildflower Linens and Home is offering 20% off of selected items. The store carries a large selection of organic bedding, lighting, home decor, towels, and also has a selection of one-of-a-kind items available.
"Experience the calm, clear mind that comes from living with natural organic materials and good green design.
- 3 Comments
Sep 21, 2007 -
Apple Cider Braised Greens
From Good Housekeeping Magazine November 2006
1 1/2 pounds mustard greens
1 1/2 pounds collard greens
1 1/2 pounds Swiss chard
2 tablespoons olive oil
3 large garlic cloves, thinly sliced
1 1/4 cups apple cider
1 tablespoon cider vinegar
Salt
2 red cooking apples such as Gala or Rome Beauty, unpeeled and cut into 3/4-inch chunks
Directions
1. Remove stems from mustard greens; discard stems. Trim stem ends from collard greens and Swiss chard; remove stems from leaves.
- 4 Comments
Aug 03, 2007 -
Making a good salad is truly an art. Salads seem to be the epitome of health food, however, there are many big mistakes made that drastically reduce or destroy the nutritional value of your salad.
Let's outline the steps to making a fabulous salad both in taste and nutrition!
- 4 Comments
Mar 26, 2009 -
America’s Unhealthiest Restaurants
by David Zinczenko, with Matt Goulding a Yahoo! Health Expert for Nutrition
http://health.yahoo.com/experts/eatthis/26542/americas-unhealthiest-restaurants
Your favorite fast food restaurant is often like your favorite city: Visit some neighborhoods and you live the high life. Visit others and you’re just plain asking for trouble.
- 4 Comments