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Side Dish
Healthy Recipe: Roasted Brussels Sprouts With Walnuts
One vegetable delight of Autumn is the Brussels sprout. These small leafy balls are packed with fiber as well as taste, and they deserve a place at your Thanksgiving table.
My favorite method of cooking Brussels sprouts is to roast them.
vegetable couscous
in the grocery store, there are two sections that i can just linger in all day long. one is the baking aisle (*sigh*) and the other is the produce section. i love to stare at the vegetables, have a new one strike my fancy, take my time choosing the best of the store's selection.
Rise of conservative women
http://www.guardian.co.uk/world/2009/nov/15/michele-bachmann-president-sarah-palin She is much more Religious Right then I like in Conservative politicians, but I still found her interesting. The new wave of female firebrands striking fear into liberal America Right-wing radicals are already pinning presidential ambitions on a mother-of-five from Minnesota who calls herself a 'fool for Christ' and condemns Obama as a socialist at the head of a gangster regime- Buzz up!
- Digg it
13th Nov - 5th Monthsary <3
Hm....................................................................................................................................................................................!! I felt happy today. Very very happy and enjoyable time and moment with ayang hari ini.Burning Question: What's the Difference Between Stuffing and Dressing?
It's arguably the standout dish at Thanksgiving, yet at the same time shrouded in ambiguity. What's the proper way to refer to it: stuffing or dressing? Is there even a distinction?
Reception tips and ideas
Henry Hager And Jenna Bush Wedding
Your wedding will no doubt be the most romantic day of your lives, it's a celebration of love and commitment. But it's also the biggest party you'll probably ever throw. So pull out all the stops and make it a night to remember. We've researched the top wedding experts to find their best ideas for throwing a fun and unique reception, while maximizing the romance and tugging at the heartstrings of your guests. Whether you use one or 10 of them, we hope you will find at least a few new and creative ideas to make your reception even more fabulous.
Dishes on the Side
I'm wondering what some of your favorite side dishes are. I get a little tired of steamed veggies and salads all the time. To start it off, here's one of our favorites.A bit of rough trade
POOR old De Beers is being harassed on all sides. Though the diamond giant claims everything is tickety-boo with resurgent sales, chairman Julian Ogilvie Thompson warns of 'the likely increases in the flow of rough diamonds from Angola and the US stockpile, and uncertainty over possible leakages of Russian goods'. All very ominous but cynics are also remarking on the coincidence that the £150 million recently raised on the capital markets equates neatly with the cost of the current final dividend payout.I AM AT HOME ALONE NOW. MAKES ME EAT MORE.
breakfast- two slice of bread with peanut butter + 1 apple + 2 cups of milk + pancake with cheese (2)(my whole family did not eat and went out and this what i eat ) lunch -(went jp) ate beef noodles + meatball mee sua and alot side dish and egg beancurd and red milk tea with pearl and biscuits . teabreak-vitagen + energy bar dinner - 3 or 4 wrap (wtffff) + chicken + vege +grapes+mustard + alot of things la. and there was left over chicken and no more wrap so ....Aunt Ellen's Herb Potatoes
Ingredients:
-8 to 12 red potatoes
-4 tspns butter
-4 tspns minced parsley or 1 1/3 dried
-4 tspns minced chive or 1 1/3 dried
*Peel around the middle of each potatoe
*Place in a pot of cold water and add enough water to cover the potatoes by about 2 inches
*Bring to a boil until soft (about 20 minutes)
*Drain and cover to keep warm
*Melt the butter and stir in chives and parsley
*Pour mixture over potatoes and coat
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