What would you get for $100?

Jan 30, 2009 - Here's the dilemma: For my wedding *yes, it was two years ago we got TONS of silverware. In fact, we had so many extra sets that we returned a lot of them and now have a gift certificate to Dillards (since they only give store credit). I've used up part of it but still have $100 left. - 20 Comments

Autumn Wreath

Nov 14, 2007 - " Plan to use at least three pounds of block-shaped cheese. Cranberry Relish for accompaniment. 1. - 15 Comments

Home Made French Fries "How To"

Feb 13, 2007 - When I posted my Handy French Fry Cutter Gadget, I promised I would post a "How To" on making yummy homemade french fries. So here it is: First Cut Four or Five Large Potatoes and Cut them in Half Lengthwise Place Potato in Slicer....(or you can cut by hand if you have the time and energy ;) Pull Handle down and the Potato will move through the slcer cutting them into... Perfectly Cut French Fries! - 16 Comments

Review: Hamilton Beach 70595 Big Mouth 14-Cup Food Processor with Bonus Blade

Feb 08, 2007 - I got this for Christmas because I was sick of my little ghetto one-cup food processor. Product Features 14-cup food processor with 450-watt motor reduces prep time in the kitchen Extra-large adjustable feed chute; 4 speeds plus pulse control; 4-position locking bowl Stainless-steel mixing/chopping blade, reversible slicer/shredder, bonus slicing disc, and spatula included In-bowl blade storage; dishwasher-safe bowl, lid, and blades for quick cleanup Measures approximately 14 by 10 by 18 inches; 1-year limited warranty It works EXTREMELY well chopping most things, but it's too big to chop garlic, which is what I like to use it for most. The cloves of garlic just fall beneath the blades. - 14 Comments

Grilled Steak on Arugula

Feb 08, 2007 - Grilled Steak on Arugula Grilled Steak on Arugula Notes: You can slice the artichokes up to 1 hour before serving; if you can't find baby artichokes, omit them. Buy a block of parmesan cheese larger than needed (at least 4 oz.) so you can shave curls from it. Drizzle the steak with a Tuscan or other peppery olive oil. - 2 Comments

Potato Latkes

Jan 12, 2007 - Okay, this is my final entry in my series of Jewish recipes. Unless I think of something else. These are so amazing! - 62 Comments