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Mocha Frappuccino
Try this Mocha Frappuccino it's just as good as the real thing just with less calories.
Ingredients:
2 Tbsp water
1/2 Tbsp instant coffee
1 tsp sugar
20 ice cubes
1/2 c fat-free half-and-half
2 Tbsp chocolate syrup
1/3 c fat-free whipped topping in an aerosol can
Directions:
In a small microwavable bowl, combine water and coffee. Microwave on high for 1 minute or until coffee dissolves.
Leather Loving
I just got this giant box of stuff from Forever 21 and I wanted to wear it all ASAP. So when my boyfriend suggested we go to the corner store for our last slushie together (I know, we're huge nerds), I jumped at the opprotunity to combine almost every single element of my latest shopping spree in my outfit. I must say, I can totally understand why people love leather jackets.
Miss Maker
I basically suck at making things. I can basically make home made slushies and elephants out of play doh and that's it. Anyways, I had two items of clothing sitting in my closet that have been begging to be worn.
s'more cupcakes, please!
Inspired by YumSugar’s “52 Weeks of Baking” and the success of last week’s cupcakes, I have decided to take on my own weekly baking challenge. Of course, I waited until the last day of week two to make this decision, the same day Boston was swept by a massive snowstorm. Ok, I admit, the weather was not that bad, but it was enough to discourage me from trekking across slippery, slushy sidewalks to the grocery.
POMEGRANATE MARGARITAS
4 cups pomegranate juice
1 cup lime juice
4 tbsp. orange-flavor liqueur
1 cup BANDOLERO TEQUILA GOLD 80 proof tequila
TIP:You can freeze the pomegranate juice cubes a day or two ahead. For juice, whirl pomegranate seeds in a blender or food processor, then pour through a fine strainer into a container.
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